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Breaded and fried chicken breast, high protein, crispy coating
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
210
KCAL / 100G
Carbs
11g
· 21%
Protein
22.5g
· 43%
Fat
8.5g
· 36%
Fiber
0.7g
Vitamins
B3
8.7mg · 54% DV
B6
0.6mg · 35% DV
B5
0.8mg · 16% DV
Biotin
4µg · 13% DV
Minerals
Phosphorus
185mg · 26% DV
Selenium
13µg · 24% DV
Sodium
370mg · 16% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.1g
MONOUNSATURATED
3.2g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 7:1
Above the ideal 4:1 (7:1).
Baking usually gives more even cooking with less added oil, while pan-frying creates a faster, deeper crust. In either case, the chicken should be cooked through without burning the coating.
Letting the breaded cutlet rest briefly before cooking helps the coating adhere better. Avoid overcrowding the pan or tray, and use a rack in the oven if you want the underside to stay crisper.
Cooked schnitzel typically keeps for up to 3 days in the refrigerator. Cool it first, store it in a sealed container, and reheat thoroughly before eating.
Yes, it can be frozen either breaded and uncooked or after cooking. For best quality and safety, thaw it properly and avoid refreezing after it has fully defrosted.
It can fit after training because it provides protein. Since it is breaded and processed, pairing it with vegetables or a lighter side may make the meal feel more balanced.
That depends on the person, but fried or oily versions may feel heavier late in the evening. A baked version with vegetables is often easier to tolerate.
Salad, roasted vegetables, or a yogurt-based side can round it out well. Fries and creamy sauces are popular, but they make the meal richer and heavier overall.
Grilled chicken breast is usually the less processed and simpler option. Schnitzel offers a crisp texture and different eating experience, but the breading changes both the ingredients and the overall nutrition profile.
No, schnitzel is not only chicken; it usually includes flour, egg, and breadcrumbs or a similar coating. That means it contains added carbohydrates and common allergens that plain chicken breast does not.
People with gluten or egg allergies need to avoid standard versions because those allergens are typically in the coating. Those trying to limit processed foods may also want to eat it more selectively.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.