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Grilled chicken breast sandwich with whole wheat bread and vegetables.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
170
KCAL / 100G
Carbs
20g
· 47%
Protein
15g
· 35%
Fat
3.5g
· 18%
Fiber
2.2g
Vitamins
B3
4.1mg · 26% DV
B6
0.29mg · 17% DV
B5
0.7mg · 14% DV
B1
0.13mg · 11% DV
Minerals
Selenium
13µg · 24% DV
Sodium
390mg · 17% DV
Phosphorus
110mg · 16% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.7g
MONOUNSATURATED
1.1g
POLYUNSATURATED
0.6g
Omega 6:3 ratio 5.4:1
Above the ideal 4:1 (5.4:1).
It can work in either case. Before training, a moderate portion is usually easier to digest; after training, the mix of bread-based carbs and chicken protein makes it a practical recovery meal.
Homemade or opened sandwiches are best eaten within a short time when refrigerated. Because chicken is perishable, it should not sit at room temperature for long, especially if it contains mayo or other sauces.
Yes, but the texture may suffer after thawing. Bread can turn soggy, and watery vegetables like lettuce or tomato are usually better added fresh later.
Chicken breast is naturally lean, so it dries out easily if overcooked. Slicing it thinly and adding a light sauce or moisture-rich vegetables can improve the texture.
A side salad, raw vegetables, soup, or yogurt can round it out well. These pairings add volume and variety without relying only on bread.
It can be a convenient option, but as a processed food it is better not to rely on it as a daily staple. Rotating fillings, breads, and sides helps keep your diet more varied.
It can be, depending on your overall intake and portion size. Choosing fewer creamy sauces and adding more vegetables usually makes it easier to fit into a weight-loss plan.
No. Chicken breast is a lean protein, but the overall sandwich still depends on the bread, sauces, portion size, and how processed the product is.
Homemade is often the better choice because you control the ingredients and portion sizes. Store-bought versions can vary more in sauce, saltiness, and overall processing.
People with gluten intolerance, coeliac disease, or wheat allergy should be cautious because this product contains gluten. Anyone sensitive to highly processed foods may also want to check the ingredient list and serving size.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.