Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
All →Milk & Dairy
All →🍗
High protein, low fat, lean grilled chicken breast
In season: Spring · Summer · Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
1 piece (medium) of Grilled Skinless Chicken Breast (150 g) has 248 calories. That works out to 165 calories per 100 g. It contains 0 g of carbs, 46.5 g of protein, 5.4 g of fat and 0 g of fiber. Its 20.5 mg of B3 covers 128% of the Daily Value. Its glycemic index is 0 (low), so it raises blood sugar slowly.
Selected: 100 g
165
KCAL / 100G
Carbs
0g
· 0% DV
Protein
31g
· 62% DV
Fat
3.6g
· 5% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 0% · Protein 79% · Fat 21%
Vitamins
B3
13.7mg · 86% DV
B6
0.6mg · 35% DV
B5
1mg · 20% DV
B12
0.3µg · 13% DV
Minerals
Selenium
27µg · 49% DV
Phosphorus
220mg · 31% DV
Zinc
1mg · 9% DV
Potassium ⭐
256mg · 8% DV
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 165 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
1g
MONOUNSATURATED
1.2g
POLYUNSATURATED
0.7g
Omega 6:3 ratio 16.7:1
Above the ideal 4:1 (16.7:1).
Chicken breast is naturally lean, so it loses moisture quickly when overcooked. Cook it over medium-high heat just until done, then let it rest briefly before slicing.
No, but a short marinade can add flavor and improve tenderness. Yogurt, oil, herbs, spices, or a light brine work well; leaving chicken in a very acidic marinade for too long can make the surface mushy.
Refrigerate it within two hours of cooking and use it within 3 to 4 days. Discard it if it develops an off smell, sticky texture, or unusual discoloration.
Yes. Cool it promptly, pack it in airtight portions, and freeze it for convenient meals later. Thaw it in the refrigerator rather than on the counter, and reheat it thoroughly.
It is especially useful after training as part of a meal that supports muscle repair. Before training, pair it with a carbohydrate food if you want more readily available exercise fuel.
Eating it at night does not inherently cause weight gain; overall intake and eating habits matter more. Very large portions or rich sauces close to bedtime may worsen reflux or discomfort in some people.
Pair it with vegetables or salad and a carbohydrate such as potatoes, rice, beans, or whole grains for a more balanced meal. The chicken supplies the protein base, while plant foods add fiber and a broader range of nutrients.
Both are lean, versatile protein choices and can fit similar meals. The better choice is usually the fresh, minimally processed option you enjoy and can prepare without excessive salt, sugar, or heavy sauces.
Heavy charring and flare-ups can produce unwanted compounds on any meat. Avoid burning the meat, trim excess fat that causes flames, turn it regularly, and remove blackened areas before eating.
People with a chicken allergy should avoid it, and people following medically prescribed protein restrictions, such as some kidney diets, should seek individualized advice. Safe handling matters too: keep raw chicken separate from ready-to-eat foods and cook it thoroughly.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.