🍗
High protein, low fat, lean grilled chicken breast
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
165
KCAL / 100G
Carbs
0g
· 0%
Protein
31g
· 79%
Fat
3.6g
· 21%
Fiber
0g
Vitamins
B3
13.7mg · 86% DV
B6
0.6mg · 35% DV
B5
1mg · 20% DV
B12
0.3µg · 13% DV
Minerals
Selenium
27µg · 49% DV
Phosphorus
220mg · 31% DV
Zinc
1mg · 9% DV
Potassium ⭐
256mg · 8% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
1g
MONOUNSATURATED
1.2g
POLYUNSATURATED
0.7g
Omega 6:3 ratio 16.7:1
Above the ideal 4:1 (16.7:1).
Grilled skinless chicken breast provides 165 calories per 100 g.
A 100 g serving contains 31 g of protein. It is a high-protein meat option.
No. Grilled skinless chicken breast contains 0 g of carbohydrates per 100 g.
Yes, it is compatible with a keto diet. Its 0 g of carbohydrates per 100 g makes it suitable for keto eating.
Its glycemic index is 0. Since it contains no carbohydrates, it does not provide a carbohydrate-based glycemic impact.
Yes. It contains 3.6 g of fat per 100 g.
Per 100 g, it provides 165 calories, 31 g of protein, and 0 g of carbohydrates. It is compatible with keto, paleo, Mediterranean, flexitarian, and other listed eating patterns.
No. It provides 0 g of fiber per 100 g.
Yes, it is compatible with a gluten-free diet. The provided nutrition information lists 0 g of carbohydrates per 100 g.
It is classified as minimally processed. This means it is not categorized as a highly processed food.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.