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🍗

Low GI
High Potassium
💪High Protein

Chicken Breast Grilled (Lean) Calories

High protein, low fat, grilled preparation

CALORIES

110kcal

GI

0low

POTASSIUM

350mg

FIBER

0g

Chicken Breast Grilled (Lean) Nutrition Facts

Selected: 100 g

110

KCAL / 100G

Carbs

0g

· 0%

Protein

23.1g

· 90%

Fat

1.2g

· 10%

Fiber

0g

Chicken Breast Grilled (Lean) Vitamins & Minerals

Vitamins

B3

13.7mg · 86% DV

B6

0.6mg · 35% DV

B5

0.9mg · 18% DV

B12

0.3µg · 13% DV

Minerals

Selenium

20µg · 36% DV

Phosphorus

210mg · 30% DV

Potassium

350mg · 10% DV

Zinc

1mg · 9% DV

Chicken Breast Grilled (Lean) Glycemic Index

GLYCEMIC INDEX

0
Low
0 Low5570100

GLYCEMIC LOAD

0
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Chicken Breast Grilled (Lean) Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Chicken Breast Grilled (Lean) Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Chicken Breast Grilled (Lean) Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

✓ Suitable

Low FODMAP

— Not suitable

Chicken Breast Grilled (Lean) Fat Profile

SATURATED

0.3g

MONOUNSATURATED

0.3g

POLYUNSATURATED

0.2g

⚖️

Omega 6:3 ratio 4.5:1

Above the ideal 4:1 (4.5:1).

Foods Similar to Chicken Breast Grilled (Lean)

🥩

Ground Beef

250 kcal

🍢

Chicken Skewer

140 kcal

🥩

Sauteed Lamb

230 kcal

🍗

Smoked Turkey

110 kcal

🥩

Beef Kavurma

230 kcal

🍆🍖

Meatballs with Eggplant Purée

155 kcal

🥩

Beef Cubed

250 kcal

🍗

Chicken fillet (cooked)

165 kcal

Chicken Breast Grilled (Lean) — Frequently Asked Questions

Why does lean grilled chicken breast dry out so easily?

Chicken breast has little fat, so it loses moisture quickly when overcooked. Cooking it briefly over medium-high heat, resting it before slicing, and cutting across the grain help keep it tender.

Do you need to marinate chicken breast before grilling?

No, but a short marinade with yogurt, citrus, herbs, spices, or a little oil can improve flavor and tenderness. Leaving it in a strongly acidic marinade for too long can make the surface texture mushy.

What should you serve with grilled chicken breast for a balanced meal?

Pair it with vegetables, salad, beans, or whole grains to add fiber and a broader range of nutrients. A source of unsaturated fat, such as olive oil or avocado, can make the meal more satisfying.

Is grilled chicken breast better before or after a workout?

It is a convenient protein choice after training, especially alongside a carbohydrate-containing food for recovery. Before exercise, keep the portion and added fats moderate if a large meal tends to feel heavy.

How is grilled chicken breast different from grilled chicken thigh?

Breast is typically leaner with a milder flavor, while thigh meat is darker, richer, and more forgiving if cooked longer. Choose breast for a leaner option and thigh when you prioritize juiciness and deeper flavor.

How can you tell when grilled chicken breast is safely cooked?

Use a food thermometer in the thickest part; chicken should reach a safe internal temperature. Color alone is not a dependable indicator, since fully cooked chicken can sometimes retain a slight pink tint.

How long does cooked grilled chicken breast last in the fridge?

Cool it promptly, store it in a sealed container, and generally eat it within 3 to 4 days. Chicken left at room temperature for an extended period should be discarded rather than refrigerated for later.

Can cooked grilled chicken breast be frozen?

Yes. Freeze it in an airtight container or freezer bag, ideally in meal-sized portions to make thawing easier. Thaw it in the refrigerator and avoid repeatedly thawing and refreezing it.

Are charred grill marks on chicken breast unhealthy?

Light grill marks are not a concern, but heavily blackened or burnt areas are best avoided. Prevent flare-ups, turn the chicken regularly, and trim away charred sections to limit compounds formed at very high heat.

Who should be careful about eating lean grilled chicken breast?

People who have been advised to limit protein because of kidney disease should follow their clinician's or dietitian's guidance on portions. Pre-marinated or seasoned chicken may also be high in sodium, even when the meat itself is lean.

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Nutrition data compiled from USDA FoodData Central and scientific sources.