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Low GI
💪High Protein

Chicken breast fillet with sauce Calories

Lean protein, moderate sodium due to sauce

CALORIES

165kcal

GI

15low

POTASSIUM

320mg

FIBER

0.2g

Chicken breast fillet with sauce Nutrition Facts

Selected: 100 g

165

KCAL / 100G

Carbs

3.5g

· 9%

Protein

24.5g

· 62%

Fat

5.2g

· 29%

Fiber

0.2g

Chicken breast fillet with sauce Vitamins & Minerals

Vitamins

B3

11.8mg · 74% DV

B6

0.62mg · 36% DV

B5

1.35mg · 27% DV

Biotin

5µg · 17% DV

Minerals

Selenium

24µg · 44% DV

Phosphorus

215mg · 31% DV

Sodium

320mg · 14% DV

Zinc

1mg · 9% DV

Chicken breast fillet with sauce Glycemic Index

GLYCEMIC INDEX

15
Low
0 Low5570100

GLYCEMIC LOAD

1
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Chicken breast fillet with sauce Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Chicken breast fillet with sauce Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Chicken breast fillet with sauce Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

✓ Suitable

Low FODMAP

— Not suitable

Chicken breast fillet with sauce Fat Profile

SATURATED

1.4g

MONOUNSATURATED

2g

POLYUNSATURATED

1.1g

⚖️

Omega 6:3 ratio 19:1

Above the ideal 4:1 (19:1).

Foods Similar to Chicken breast fillet with sauce

🍗

Pan-cooked chicken breast fillet

165 kcal

🍗

Roast chicken

239 kcal

🍗

Air-fried chicken fillet

165 kcal

🍗

Roasted chicken thigh with skin

229 kcal

🍗

Skinless fat-free grilled chicken breast

165 kcal

🍗

Baked chicken thigh with skin

229 kcal

🍗

Chicken breast cooked with low oil

172 kcal

🥩

Lean beef

170 kcal

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Nutrition data compiled from USDA FoodData Central and scientific sources.