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🍗

Low GI
💪High Protein

Chicken Breast (Diced) Calories

Lean protein, low fat, source of vitamin B6 and niacin

CALORIES

110kcal

GI

0low

POTASSIUM

256mg

FIBER

0g

Chicken Breast (Diced) Nutrition Facts

Selected: 100 g

110

KCAL / 100G

Carbs

0g

· 0%

Protein

23.1g

· 90%

Fat

1.2g

· 10%

Fiber

0g

Chicken Breast (Diced) Vitamins & Minerals

Vitamins

B3

13.7mg · 86% DV

B6

0.6mg · 35% DV

B5

1mg · 20% DV

Biotin

4µg · 13% DV

Minerals

Selenium

17µg · 31% DV

Phosphorus

210mg · 30% DV

Zinc

1mg · 9% DV

Potassium

256mg · 8% DV

Chicken Breast (Diced) Glycemic Index

GLYCEMIC INDEX

0
Low
0 Low5570100

GLYCEMIC LOAD

0
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Chicken Breast (Diced) Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Chicken Breast (Diced) Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Chicken Breast (Diced) Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

✓ Suitable

Low FODMAP

— Not suitable

Chicken Breast (Diced) Fat Profile

SATURATED

0.3g

MONOUNSATURATED

0.3g

POLYUNSATURATED

0.3g

⚖️

Omega 6:3 ratio 5.8:1

Above the ideal 4:1 (5.8:1).

Foods Similar to Chicken Breast (Diced)

🥩

Ground Beef

250 kcal

🍢

Chicken Skewer

140 kcal

🥩

Sauteed Lamb

230 kcal

🍗

Smoked Turkey

110 kcal

🥩

Beef Kavurma

230 kcal

🍆🍖

Meatballs with Eggplant Purée

155 kcal

🥩

Beef Cubed

250 kcal

🍗

Chicken fillet (cooked)

165 kcal

Chicken Breast (Diced) — Frequently Asked Questions

Does marinating diced chicken breast change its nutrition much?

A simple marinade with spices, yogurt, lemon juice, or light sauces usually does not meaningfully change the chicken’s core protein content. Sugary or oil-heavy marinades can raise the overall energy content and alter the flavor profile.

Why does chicken breast turn dry and tough when cooked?

Overcooking is the main reason; chicken breast is naturally low in fat, so it dries out quickly. Cooking it briefly over medium heat and letting it rest for a few minutes helps keep it juicier.

How long does diced chicken breast keep in the fridge?

Raw diced chicken breast is best cooked within 1–2 days when refrigerated. Once cooked, it usually keeps for a few more days in a sealed container.

Can diced chicken breast be refrozen after thawing?

If it was thawed safely in the refrigerator and not left at room temperature for long, it can be refrozen, though texture and juiciness may suffer. If it thawed on the counter, refreezing is not recommended.

Is chicken breast better before or after a workout?

It is especially practical after training when paired with a carbohydrate source to support recovery. Before training, it can also work well if the portion and cooking method are kept light.

Is chicken breast enough for a complete meal on its own?

It is a strong protein source, but a more balanced meal usually includes vegetables, whole grains, legumes, or healthy fats alongside it. That combination improves satiety, fiber intake, and overall nutrient variety.

How does diced chicken breast compare with chicken thigh?

Chicken breast is usually leaner and milder in flavor, which makes it popular for lighter meals. Chicken thigh is often juicier and more flavorful, but it is typically higher in fat.

Should you wash chicken breast before cooking it?

No, washing raw chicken is not recommended because it can spread bacteria through water splashes onto kitchen surfaces. It is safer to cook it directly and clean any contacted surfaces thoroughly.

What does minimally processed mean for diced chicken breast?

It means the product is essentially raw chicken that has mainly been cut into pieces, without heavy reformulation, breading, or extensive industrial processing. That keeps the ingredient profile simple, but safe storage and thorough cooking still matter.

Who should be especially careful with chicken breast?

People with weakened immune systems, pregnant women, older adults, and young children should be especially careful to avoid undercooked poultry. Full cooking and preventing cross-contamination are key food-safety steps.

Have another question about Chicken Breast (Diced)?

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Nutrition data compiled from USDA FoodData Central and scientific sources.