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High protein, low carb, cooked with little oil
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
172
KCAL / 100G
Carbs
0g
· 0%
Protein
31g
· 74%
Fat
4.8g
· 26%
Fiber
0g
Vitamins
B3
13.7mg · 86% DV
B6
0.6mg · 35% DV
B5
1mg · 20% DV
Biotin
5µg · 17% DV
Minerals
Selenium
27µg · 49% DV
Phosphorus
230mg · 33% DV
Zinc
1mg · 9% DV
Potassium ⭐
256mg · 8% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
1.3g
MONOUNSATURATED
1.7g
POLYUNSATURATED
0.9g
Omega 6:3 ratio 17:1
Above the ideal 4:1 (17:1).
Low-oil cooked chicken breast contains 172 calories per 100 g.
A 100 g serving provides 31 g of protein. It is therefore a protein-focused food choice.
No. It contains 0 g of carbohydrates per 100 g.
Yes, it is compatible with a keto diet. Its 0 g carbohydrate content fits keto eating.
Low-oil cooked chicken breast has a glycemic index of 0. It contains no carbohydrates.
It provides 4.8 g of fat per 100 g. This is relatively low compared with its 31 g of protein per 100 g.
It can fit calorie- and protein-conscious meal plans, with 172 calories and 31 g of protein per 100 g. It is also compatible with omnivore, Paleo, Mediterranean, and flexitarian diets.
A 100 g serving provides 31 g of protein. It is a suitable option for people looking for a high-protein food.
No. It contains 0 g of fiber per 100 g, so fiber would need to come from other foods in the meal.
It is classified as minimally processed. It is also compatible with a gluten-free diet.
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Nutrition data compiled from USDA FoodData Central and scientific sources.