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🍗

Low GI
💪High Protein

Boiled skinless fatless chicken breast Calories

High protein, low fat, boiled, skinless, fatless

CALORIES

110kcal

GI

0low

POTASSIUM

290mg

FIBER

0g

Boiled skinless fatless chicken breast Nutrition Facts

Selected: 100 g

110

KCAL / 100G

Carbs

0g

· 0%

Protein

23.5g

· 90%

Fat

1.2g

· 10%

Fiber

0g

Boiled skinless fatless chicken breast Vitamins & Minerals

Vitamins

B3

11.3mg · 71% DV

B6

0.6mg · 35% DV

B5

1.1mg · 22% DV

B12

0.3µg · 13% DV

Minerals

Selenium

19µg · 35% DV

Phosphorus

210mg · 30% DV

Zinc

1mg · 9% DV

Potassium

290mg · 9% DV

Boiled skinless fatless chicken breast Glycemic Index

GLYCEMIC INDEX

0
Low
0 Low5570100

GLYCEMIC LOAD

0
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Boiled skinless fatless chicken breast Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Boiled skinless fatless chicken breast Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Boiled skinless fatless chicken breast Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

✓ Suitable

Low FODMAP

— Not suitable

Boiled skinless fatless chicken breast Fat Profile

SATURATED

0.3g

MONOUNSATURATED

0.3g

POLYUNSATURATED

0.4g

⚖️

Omega 6:3 ratio 8.3:1

Above the ideal 4:1 (8.3:1).

Foods Similar to Boiled skinless fatless chicken breast

🥩

Ground Beef

250 kcal

🍢

Chicken Skewer

140 kcal

🥩

Sauteed Lamb

230 kcal

🍗

Smoked Turkey

110 kcal

🥩

Beef Kavurma

230 kcal

🍆🍖

Meatballs with Eggplant Purée

155 kcal

🥩

Beef Cubed

250 kcal

🍗

Chicken fillet (cooked)

165 kcal

Boiled skinless fatless chicken breast — Frequently Asked Questions

Why does boiled chicken breast sometimes turn out dry and stringy?

The usual cause is overcooking. Gentle simmering rather than a hard boil, plus a short resting time after cooking, helps the meat retain more moisture.

What goes well with boiled skinless chicken breast?

It pairs well with herbs, spices, lemon, yogurt-based sauces, rice, potatoes, and vegetables. Adding a flavorful side can make it easier to eat regularly without getting bored.

Is boiled chicken breast a good post-workout food?

Yes, it is commonly used after training because it provides a substantial amount of protein with very little fat. Pairing it with a carbohydrate source can make the meal more useful for recovery.

Can I eat boiled chicken breast at night?

Yes, there is nothing inherently problematic about eating it in the evening. It is often chosen for dinner because it is light, filling, and easy to combine with vegetables or grains.

How long does boiled chicken breast keep in the fridge?

If cooled promptly and stored in a sealed container, it is generally best eaten within 3 to 4 days. Leaving cooked chicken at room temperature for too long increases food safety risk.

Can boiled chicken breast be frozen?

Yes, freezing in portions works well. The texture may become slightly drier after thawing, so it is often best used in soups, wraps, salads, or mixed dishes.

Should I throw away the cooking water or use it?

You can use it as a light broth for soups, grains, or sauces. Just be mindful of added salt and avoid using it if the chicken was not handled or stored safely.

Is boiled chicken breast healthier than fried chicken breast?

If you want a simpler, lower-fat option, boiled chicken breast is usually the better choice. Frying often adds extra fat and can make the meal much more energy-dense.

Is it bad to eat boiled chicken breast every day?

Not necessarily, but relying on one food every day can reduce dietary variety. Rotating protein sources and including vegetables, legumes, and other whole foods is a more balanced approach.

Who should be careful with boiled chicken breast?

People with a chicken allergy should avoid it. Those with medical conditions that require controlled protein intake, such as some kidney disorders, should follow individualized advice from a clinician.

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Nutrition data compiled from USDA FoodData Central and scientific sources.