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Lean protein, barbecue sauce, low carb
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
120
KCAL / 100G
Carbs
4.5g
· 15%
Protein
20.5g
· 68%
Fat
2.2g
· 17%
Fiber
0.3g
Vitamins
B3
10.5mg · 66% DV
B6
0.65mg · 38% DV
B5
0.85mg · 17% DV
B12
0.35µg · 15% DV
Minerals
Selenium
17µg · 31% DV
Phosphorus
190mg · 27% DV
Sodium
320mg · 14% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.6g
MONOUNSATURATED
0.7g
POLYUNSATURATED
0.3g
Omega 6:3 ratio 4.5:1
Above the ideal 4:1 (4.5:1).
Warm it briefly over medium-low heat with a lid on, adding a small splash of water if needed. High heat and prolonged reheating can make lean chicken breast tough.
Yes, it works well when portioned and refrigerated promptly. Pair it with vegetables and, if desired, a carbohydrate such as brown rice, bulgur, or potatoes for a more complete meal.
Store it in an airtight container and eat it within 3 to 4 days. Do not leave cooked chicken at room temperature for more than 2 hours, or less in very hot conditions.
Yes, cool it promptly, divide it into portions, and freeze it in well-sealed containers or bags. Defrost it in the refrigerator for best texture and avoid refreezing chicken that has fully thawed.
Roasted vegetables, slaw, a yogurt-based salad, or baked sweet potato balance barbecue sauce's smoky-sweet flavor. A lemony green salad is a lighter option.
Yes, chicken breast can provide protein for a post-workout meal. After longer or more intense training, adding a carbohydrate food such as rice, potatoes, or fruit can make the meal more suitable for recovery.
It depends mainly on portion size and how close it is eaten to bedtime; chicken breast is often lighter than fried or fatty meat dishes. If you are prone to reflux or indigestion, avoid very large portions or spicy sauce late at night.
No, using barbecue sauce does not erase the nutritional value of chicken. However, some sauces are high in added sugar or sodium, so checking the label and using a sensible amount is worthwhile.
The main difference is flavor and the extra ingredients contributed by the sauce. Plain chicken is more neutral and flexible, while barbecue chicken is more convenient and flavorful but may contain more sodium or added sugar depending on the sauce.
People limiting sodium, managing diabetes, or watching added sugars should check the sauce ingredients and serving amount. Chicken must also be thoroughly cooked, and surfaces that touched raw chicken should be cleaned to prevent cross-contamination.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.