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High protein, low carb
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
165
KCAL / 100G
Carbs
0g
· 0%
Protein
31g
· 79%
Fat
3.6g
· 21%
Fiber
0g
Vitamins
B3
13.7mg · 86% DV
B6
0.6mg · 35% DV
B5
1mg · 20% DV
Biotin
5µg · 17% DV
Minerals
Selenium
27µg · 49% DV
Phosphorus
220mg · 31% DV
Zinc
1mg · 9% DV
Potassium ⭐
256mg · 8% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
1g
MONOUNSATURATED
1.2g
POLYUNSATURATED
0.9g
Omega 6:3 ratio 10:1
Above the ideal 4:1 (10:1).
Use breasts of similar thickness, lightly oil them, and cook in a preheated air fryer. Letting the chicken rest for a few minutes after cooking helps retain its juices.
No; simple seasoning with salt, pepper, and spices can be enough. A short marinade with yogurt, lemon, or a little oil can add flavor, but very long acidic marinades may make the texture soft.
The thickest part should reach an internal temperature of 74°C (165°F). A meat thermometer is the most reliable way to check, since browning alone does not confirm doneness.
Cool and refrigerate it in a covered container within two hours of cooking. It is generally best eaten within 3 to 4 days, and should be reheated thoroughly.
Yes. Cool it fully, freeze it in meal-sized portions, and thaw it in the refrigerator when needed. Avoid repeatedly freezing and thawing the same chicken.
Yes, but thawing it in the refrigerator first usually gives more even cooking. Frozen chicken takes longer, so separate pieces where possible and confirm the center reaches 74°C (165°F).
Vegetables, salad, yogurt-based sauces, or whole-grain sides all work well. For a post-workout meal, pairing it with a carbohydrate source such as potatoes, rice, or grains can make the meal more complete.
It is a convenient protein choice after training, especially alongside a carbohydrate-rich food. Before exercise, people with sensitive digestion may prefer a smaller portion and should avoid heavy sauces or excess oil.
It is often prepared with much less added oil than deep-fried chicken, particularly when it is not breaded. The overall meal still depends on added oil, sauces, salt, and portion size.
Undercooked chicken can cause foodborne illness, so safe handling and thorough cooking matter for everyone. People with a chicken allergy, a medically prescribed protein restriction, or a sodium-restricted diet should consider ingredients and portion size with a healthcare professional.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.