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High in protein, very low in carbs, relatively low in fat
CALORIES
GI
POTASSIUM
FIBER
1 piece (medium) of Air-fried chicken breast (120 g) has 198 calories. That works out to 165 calories per 100 g. It contains 0 g of carbs, 37.2 g of protein, 4.3 g of fat and 0 g of fiber. Its 16.4 mg of B3 covers 103% of the Daily Value. Its glycemic index is 0 (low), so it raises blood sugar slowly.
Selected: 100 g
165
KCAL / 100G
Carbs
0g
· 0% DV
Protein
31g
· 62% DV
Fat
3.6g
· 5% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 0% · Protein 79% · Fat 21%
Vitamins
B3
13.7mg · 86% DV
B6
0.6mg · 35% DV
B5
1mg · 20% DV
Biotin
4µg · 13% DV
Minerals
Selenium
27.6µg · 50% DV
Phosphorus
220mg · 31% DV
Zinc
1mg · 9% DV
Potassium ⭐
256mg · 8% DV
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 165 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
1g
MONOUNSATURATED
1.2g
POLYUNSATURATED
0.83g
Omega 6:3 ratio 9.4:1
Above the ideal 4:1 (9.4:1).
Pound or slice the breast to an even thickness, use a light coating of oil, and avoid overcooking. Letting it rest for about 5 minutes after cooking also helps retain its juices.
The thickest part should reach at least 74°C (165°F). A food thermometer is more reliable than timing alone.
No, but a short marinade with herbs, spices, yogurt, lemon, or a little oil can improve flavor and tenderness. Avoid leaving it in a very acidic marinade for too long, as the texture can become mushy.
Yes, though thawed chicken usually cooks more evenly and has a better texture. If cooking from frozen, check that the center reaches 74°C (165°F).
Refrigerate it in a sealed container within two hours of cooking and use it within 3 to 4 days. Discard it if it develops an off smell, unusual texture, or visible spoilage.
Yes; reheat it briefly at a moderate temperature to reduce drying out. Heat it until piping hot throughout, and avoid reheating the same portion repeatedly.
It can use less added oil than chicken fried in a generous amount of oil. The overall difference still depends on the amount of oil, salt, breading, and sauce used.
Roasted or fresh vegetables, salad, and yogurt-based sauces make simple balanced pairings. Add potatoes, whole grains, or beans when you want a more substantial meal or extra training fuel.
It is a practical post-workout protein choice, especially as part of a meal that also includes a carbohydrate source. Before training, keep the serving and rich sauces moderate if you are prone to digestive discomfort.
It can fit into a regular diet, but relying on one food every day limits dietary variety. Rotate it with other protein foods and include a range of plant foods for broader nutrient intake.
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Nutrition data compiled from USDA FoodData Central and scientific sources.