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Protein and carbohydrate source, filling sandwich
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
210
KCAL / 100G
Carbs
28g
· 54%
Protein
14g
· 27%
Fat
4.5g
· 19%
Fiber
2.2g
Vitamins
B3
3.5mg · 22% DV
B1
0.15mg · 13% DV
B6
0.22mg · 13% DV
B5
0.6mg · 12% DV
Minerals
Phosphorus
120mg · 17% DV
Sodium
340mg · 15% DV
Selenium
7µg · 13% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.1g
MONOUNSATURATED
1.3g
POLYUNSATURATED
1g
Omega 6:3 ratio 8:1
Above the ideal 4:1 (8:1).
It can be a convenient meal, but because it is a processed food, it is better not to rely on it as a daily staple. Adding salad, yogurt, or extra vegetables makes the meal more balanced.
Because it provides both carbohydrates and protein, it can work better as a post-workout option. Before training, a lighter portion and less sauce may help avoid stomach discomfort.
Pairing it with vegetables, yogurt, or a salad can improve fullness by adding volume and variety. Eating it alone and quickly may leave you hungry sooner.
Having it occasionally is usually fine, but eating processed foods every day can crowd out more varied meals. It is better used in rotation with less processed options.
Children can eat it, but simpler versions with less sauce and fewer additives are a better choice. Serving it with vegetables or dairy can make the meal more complete.
It should not sit at room temperature for long after preparation. Refrigerate it promptly in a closed container and treat it as a short-keep food because it contains chicken.
Yes, it can usually be frozen, though the bread may become softer after thawing. For better texture, add fresh vegetables and sauces after reheating.
Normal reheating does not meaningfully destroy its protein or energy content, but too much heat can dry it out and reduce eating quality. Make sure the chicken is heated through for food safety.
That depends on the amount of bread, how processed the chicken filling is, and how much sauce is added. Options with simpler ingredients, more vegetables, and less sauce are usually the better pick.
People with coeliac disease or gluten allergy should avoid it because it contains gluten. Those trying to limit processed foods may also want to watch how often they choose it.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.