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Protein-rich chicken bowl served with assorted vegetables
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
110
KCAL / 100G
Carbs
7.5g
· 27%
Protein
12.5g
· 45%
Fat
3.5g
· 28%
Fiber
1.8g
Vitamins
B3
4.2mg · 26% DV
B6
0.35mg · 21% DV
B5
0.7mg · 14% DV
B2
0.11mg · 8% DV
Minerals
Phosphorus
110mg · 16% DV
Selenium
8µg · 15% DV
Sodium
220mg · 10% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.9g
MONOUNSATURATED
1.1g
POLYUNSATURATED
0.25g
Omega 6:3 ratio 6:1
Above the ideal 4:1 (6:1).
Pair the chicken with a variety of colorful vegetables and a moderate portion of a complex carbohydrate. Adding a source of unsaturated fat, such as olive oil, avocado, or tahini, can improve flavor and satisfaction.
It can work especially well after exercise because chicken contributes protein to a recovery meal. Before training, keep the portion comfortable and avoid very rich, spicy, or high-fat sauces if they upset your stomach.
Yes, a chicken bowl can fit into an evening meal if the portion feels comfortable before bed. For a lighter option, choose plenty of vegetables and limit heavy creamy sauces or fried toppings.
Cook chicken over relatively high heat for a short time, use a brief marinade if desired, and remove it once it is safely cooked through. Overcooking is the main reason chicken becomes tough and dry.
A cooked chicken bowl should be cooled promptly, refrigerated in an airtight container, and generally eaten within 3 to 4 days. Store dressing and delicate greens separately when possible to preserve their texture.
Cooked chicken, grains, and cooked vegetables generally freeze well. Fresh lettuce, cucumber, avocado, and yogurt-based dressings are best added after thawing because they can become watery or lose texture.
Yes, yogurt or a yogurt-based sauce pairs well with chicken and can add a cool, tangy contrast to spices. People with lactose intolerance may prefer lactose-free yogurt or another suitable sauce.
Chicken salad is usually centered on leafy greens and raw vegetables, while a bowl often includes grains, legumes, sauces, or several cooked components. A bowl may therefore feel more like a complete main meal, whereas a salad is often lighter.
No. Breaded chicken, large amounts of cheese, fried toppings, and salty packaged sauces can substantially change the overall quality of the meal. Grilled chicken, vegetables, and measured portions of sauce are usually a more balanced approach.
Pregnant people, older adults, young children, and anyone with a weakened immune system should take particular care that chicken is fully cooked and handled safely. People limiting sodium should also check marinades and ready-made sauces, which can be high in salt.
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Nutrition data compiled from USDA FoodData Central and scientific sources.