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High protein
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
190
KCAL / 100G
Carbs
0g
· 0%
Protein
29g
· 63%
Fat
7.5g
· 37%
Fiber
0g
Vitamins
B3
10.8mg · 68% DV
B6
0.6mg · 35% DV
B5
1.3mg · 26% DV
Biotin
6µg · 20% DV
Minerals
Selenium
27µg · 49% DV
Phosphorus
220mg · 31% DV
Zinc
1mg · 9% DV
Potassium ⭐
256mg · 8% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
2g
MONOUNSATURATED
2.8g
POLYUNSATURATED
1.7g
Omega 6:3 ratio 18.8:1
Above the ideal 4:1 (18.8:1).
Refrigerate it in a covered container within two hours of cooking. It is generally safest to eat it within 3 to 4 days.
Yes. Cool it promptly, divide it into portions, and freeze it in an airtight container or freezer bag; for best food safety, avoid refreezing chicken that has been thawed.
Overcooking is the most common reason, especially with chicken breast, which loses moisture quickly at high heat. Letting it rest after cooking and reheating it gently helps preserve tenderness.
Reheat it covered over medium-low heat with a small splash of water, broth, or sauce. Heat it until piping hot, but avoid reheating the same portion repeatedly.
Vegetables, salads, beans, and whole grains can turn chicken into a more balanced meal. A modest source of fat, such as olive oil, avocado, or a yogurt-based sauce, can add flavor and support absorption of fat-soluble nutrients from the meal.
Chicken is a convenient protein choice in a post-workout meal to support muscle repair. Before exercise, allow time for digestion and consider pairing it with an easy-to-digest carbohydrate if you need training fuel.
For most healthy people, eating chicken at night is not inherently harmful. A very large, rich, or spicy meal close to bedtime may worsen reflux or indigestion in susceptible people.
No. Poultry sold for food must comply with regulations on veterinary drug residues, and products exceeding permitted limits should not enter the food supply. Buying from reputable sources and cooking chicken safely are still important.
People who have been advised to limit protein or phosphorus because of kidney disease should discuss portion sizes with their healthcare professional. People with weakened immune systems should also take extra care that chicken is thoroughly cooked and stored safely.
Plain home-cooked chicken is often lower in sodium and additives than many deli-style chicken products. If choosing a convenience product, check the label for sodium, added sugars, and preservatives.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.