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🍗

Low GI
💪High Protein

Chicken (Boiled, Low Fat) Calories

High protein, low fat, boiled

CALORIES

110kcal

GI

0low

POTASSIUM

250mg

FIBER

0g

Chicken (Boiled, Low Fat) Nutrition Facts

Selected: 100 g

110

KCAL / 100G

Carbs

0g

· 0%

Protein

23.5g

· 87%

Fat

1.5g

· 13%

Fiber

0g

Chicken (Boiled, Low Fat) Vitamins & Minerals

Vitamins

B3

8.6mg · 54% DV

B6

0.5mg · 29% DV

B5

0.8mg · 16% DV

B12

0.3µg · 13% DV

Minerals

Phosphorus

180mg · 26% DV

Selenium

14µg · 25% DV

Zinc

1mg · 9% DV

Potassium

250mg · 7% DV

Chicken (Boiled, Low Fat) Glycemic Index

GLYCEMIC INDEX

0
Low
0 Low5570100

GLYCEMIC LOAD

0
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Chicken (Boiled, Low Fat) Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Chicken (Boiled, Low Fat) Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Chicken (Boiled, Low Fat) Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

✓ Suitable

Low FODMAP

— Not suitable

Chicken (Boiled, Low Fat) Fat Profile

SATURATED

0.4g

MONOUNSATURATED

0.5g

POLYUNSATURATED

0.3g

⚖️

Omega 6:3 ratio 3:1

Below the ideal 4:1 — a good omega balance.

Foods Similar to Chicken (Boiled, Low Fat)

🥩

Ground Beef

250 kcal

🍢

Chicken Skewer

140 kcal

🥩

Sauteed Lamb

230 kcal

🍗

Smoked Turkey

110 kcal

🥩

Beef Kavurma

230 kcal

🍆🍖

Meatballs with Eggplant Purée

155 kcal

🥩

Beef Cubed

250 kcal

🍗

Chicken fillet (cooked)

165 kcal

Chicken (Boiled, Low Fat) — Frequently Asked Questions

Why does boiled low-fat chicken sometimes turn out dry, and how can I keep it moist?

Overcooking is the usual reason; once chicken is cooked through, prolonged boiling tightens the muscle fibers. Gentle heat and a short resting time help it stay juicier.

How long does boiled chicken keep in the fridge?

If cooled promptly and stored in a sealed container, it is usually best eaten within 3 to 4 days. Leaving it at room temperature too long increases food safety risk.

Can boiled chicken be frozen?

Yes, you can freeze it in portions in an airtight container or freezer bag. The texture may soften slightly after thawing, but it still works well in soups, salads, and sandwiches.

Does boiling chicken reduce its protein?

The protein does not disappear, but cooking can change water content and cause some soluble compounds to move into the broth. In practice, the bigger difference is usually texture rather than a major loss of protein.

Is boiled low-fat chicken good after a workout?

Yes, it provides high-quality protein, so it is a common post-workout choice. Because it contains no carbs, pairing it with rice, potatoes, or bread may make recovery meals more balanced after hard training.

Is boiled chicken too heavy to eat at night?

Because it is low in fat, many people find it lighter than fried meat. Very large portions or rich side dishes, however, can still feel heavy before bed.

Is boiled chicken a better everyday option than fried chicken?

Boiled low-fat chicken is usually a simpler choice with less added fat from cooking. Frying often increases overall fat and energy density.

What should I eat with boiled chicken to make a more balanced meal?

Vegetables add fibre, volume, and micronutrients, while whole grains or legumes can make the meal more filling. On its own, boiled chicken is mainly a protein food, so sides matter.

Is it bad to eat boiled chicken every day?

Not necessarily, but relying on one protein source all the time can limit dietary variety. Rotating it with other proteins and including vegetables and healthy fats supports a more balanced pattern.

Who should be more careful with boiled chicken?

People with kidney disease or anyone advised to limit protein should pay attention to portion size and medical guidance. Those with weakened immunity should also be especially careful about thorough cooking and safe storage.

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Nutrition data compiled from USDA FoodData Central and scientific sources.