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High protein, low fat, boiled
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
110
KCAL / 100G
Carbs
0g
· 0%
Protein
23.5g
· 87%
Fat
1.5g
· 13%
Fiber
0g
Vitamins
B3
8.6mg · 54% DV
B6
0.5mg · 29% DV
B5
0.8mg · 16% DV
B12
0.3µg · 13% DV
Minerals
Phosphorus
180mg · 26% DV
Selenium
14µg · 25% DV
Zinc
1mg · 9% DV
Potassium ⭐
250mg · 7% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.4g
MONOUNSATURATED
0.5g
POLYUNSATURATED
0.3g
Omega 6:3 ratio 3:1
Below the ideal 4:1 — a good omega balance.
Overcooking is the usual reason; once chicken is cooked through, prolonged boiling tightens the muscle fibers. Gentle heat and a short resting time help it stay juicier.
If cooled promptly and stored in a sealed container, it is usually best eaten within 3 to 4 days. Leaving it at room temperature too long increases food safety risk.
Yes, you can freeze it in portions in an airtight container or freezer bag. The texture may soften slightly after thawing, but it still works well in soups, salads, and sandwiches.
The protein does not disappear, but cooking can change water content and cause some soluble compounds to move into the broth. In practice, the bigger difference is usually texture rather than a major loss of protein.
Yes, it provides high-quality protein, so it is a common post-workout choice. Because it contains no carbs, pairing it with rice, potatoes, or bread may make recovery meals more balanced after hard training.
Because it is low in fat, many people find it lighter than fried meat. Very large portions or rich side dishes, however, can still feel heavy before bed.
Boiled low-fat chicken is usually a simpler choice with less added fat from cooking. Frying often increases overall fat and energy density.
Vegetables add fibre, volume, and micronutrients, while whole grains or legumes can make the meal more filling. On its own, boiled chicken is mainly a protein food, so sides matter.
Not necessarily, but relying on one protein source all the time can limit dietary variety. Rotating it with other proteins and including vegetables and healthy fats supports a more balanced pattern.
People with kidney disease or anyone advised to limit protein should pay attention to portion size and medical guidance. Those with weakened immunity should also be especially careful about thorough cooking and safe storage.
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Nutrition data compiled from USDA FoodData Central and scientific sources.