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Spiced rice and chicken, rich in protein and carbohydrates
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
170
KCAL / 100G
Carbs
22g
· 52%
Protein
8.5g
· 20%
Fat
5.2g
· 28%
Fiber
1.2g
Vitamins
B3
2.1mg · 13% DV
B5
0.6mg · 12% DV
B6
0.19mg · 11% DV
B2
0.09mg · 7% DV
Minerals
Sodium
320mg · 14% DV
Phosphorus
95mg · 14% DV
Selenium
7.2µg · 13% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.3g
MONOUNSATURATED
1.7g
POLYUNSATURATED
0.7g
Omega 6:3 ratio 4.4:1
Above the ideal 4:1 (4.4:1).
Reheat it covered with a few spoonfuls of water or stock over low heat, or in the microwave with a loose lid. Stir once if possible so the rice and chicken heat evenly.
If it is cooled and refrigerated within two hours of cooking, it should generally be eaten within 3–4 days. Rice dishes left at room temperature for a long time should not be saved.
Yes. Freeze it in individual airtight portions, thaw it in the refrigerator, and do not refreeze a portion that has been thawed.
Cucumber-mint yogurt raita is a classic pairing because it cools and balances the spices. A simple chopped salad or lemony green salad also adds freshness and crunch.
Its rice and chicken make it a practical post-workout main meal. Before exercise, a smaller, less spicy serving is often more comfortable, especially if you are prone to stomach upset.
It can be eaten at night, but a large, oily, or very spicy serving may worsen indigestion or reflux. Choose a moderate portion and allow time before lying down.
Ready-made versions can be higher in added salt, oil, sauces, or preservatives, so checking the label is useful. Homemade biryani gives you more control over the ingredients, seasoning, and amount of vegetables.
Not necessarily, but portion size and the overall meal matter because biryani is rice-based. Pairing it with vegetables or yogurt and avoiding extra bread, rice, and sugary drinks can help make the meal more balanced.
Cooked rice and chicken can support bacterial growth if they are held at unsafe temperatures. Cool leftovers promptly, refrigerate them, and reheat until steaming hot throughout.
No. Heat depends mainly on the amount and type of chili used, while much of biryani's flavor comes from aromatic spices. A mild version can use less chili while keeping flavors such as cardamom, cumin, coriander, and saffron.
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Nutrition data compiled from USDA FoodData Central and scientific sources.