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High-protein spicy baked chicken
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
190
KCAL / 100G
Carbs
1.8g
· 4%
Protein
28.5g
· 61%
Fat
7.4g
· 35%
Fiber
0.3g
Vitamins
B3
11.8mg · 74% DV
B6
0.58mg · 34% DV
B5
1.35mg · 27% DV
Biotin
6µg · 20% DV
Minerals
Selenium
24µg · 44% DV
Phosphorus
230mg · 33% DV
Zinc
2mg · 18% DV
Sodium
320mg · 14% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
1.9g
MONOUNSATURATED
2.8g
POLYUNSATURATED
1.7g
Omega 6:3 ratio 18.1:1
Above the ideal 4:1 (18.1:1).
A marinade mainly changes flavor and texture, not the chicken’s core protein content. However, sugary sauces or extra oil can raise the overall calorie and carbohydrate content.
Overcooking is the most common reason, especially with chicken breast. Marinating, avoiding excessive oven time, and letting it rest after cooking help keep it juicier.
If cooled promptly and stored in a sealed container, it is usually best eaten within 3 to 4 days. Leaving it out at room temperature for too long increases food safety risk.
Yes, it freezes well when portioned and packed tightly. Thaw it in the refrigerator and reheat until fully hot throughout before eating.
Its high protein content makes it a strong post-workout option. Before training, very spicy or fatty versions may feel heavy or irritate sensitive stomachs.
Vegetables, salad, or a yogurt-based side can make the meal feel more balanced and satisfying. If you need more energy, adding rice, potatoes, or another carbohydrate source can make it more filling.
Yes, it can fit well into an evening meal. But very spicy versions may bother people with reflux, heartburn, or sleep-related digestive discomfort.
No, baking and using spices do not automatically make it unhealthy. The bigger issue is when it is loaded with excess oil, salt, or sugary sauce.
Usually yes, especially when it is baked without breading or deep frying. Fried chicken is often heavier and tends to come with more added fat.
People with reflux, gastritis, ulcers, IBS, or a low tolerance for spicy foods may need milder seasoning. Those watching sodium should also be cautious if a packaged spice blend or sauce is used.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.