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High protein, low fat, sautéed with little oil, quick to prepare
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
120
KCAL / 100G
Carbs
0.2g
· 1%
Protein
22.5g
· 75%
Fat
3.2g
· 24%
Fiber
0g
Vitamins
B3
8.9mg · 56% DV
B6
0.55mg · 32% DV
B5
0.85mg · 17% DV
B2
0.11mg · 8% DV
Minerals
Phosphorus
180mg · 26% DV
Selenium
13µg · 24% DV
Zinc
1mg · 9% DV
Potassium ⭐
260mg · 8% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.9g
MONOUNSATURATED
1.1g
POLYUNSATURATED
0.3g
Omega 6:3 ratio 4.4:1
Above the ideal 4:1 (4.4:1).
Use a well-heated pan and cook it briefly over medium-high heat. Letting it rest for a couple of minutes after cooking also helps keep it juicier.
Yes, a short marinade with yogurt, lemon juice, or mild seasonings can make it feel more tender. Very acidic marinades left too long can make the surface texture overly soft.
It can be, because it is high in protein and very low in carbs. If you want more complete recovery, pair it with a carbohydrate source such as rice, potatoes, or fruit.
It is usually lighter than deep-fried chicken because it is cooked with little oil. Still, large portions or rich sauces late in the evening may feel heavy for some people.
It works well with roasted vegetables, salads, yogurt-based sides, rice, or bulgur. For a lower-carb plate, pair it with greens, zucchini, or cauliflower.
Chicken baby fillet is the smaller, more tender strip attached to the breast, so it cooks faster. Because it is thinner, it is easier to overcook if left on the heat too long.
If cooled promptly and stored in a sealed container, it is best eaten within 3 to 4 days. Leaving cooked chicken at room temperature too long increases food safety risk.
Yes, you can freeze it in portions after it has cooled. For best quality, thaw it safely and reheat only once before eating.
No, washing raw chicken is not recommended because it can spread bacteria around the sink and kitchen surfaces. Safe handling and thorough cooking are the better approach.
It can fit into a regular meal pattern, especially as a minimally processed protein option. But it is still best to rotate protein sources and include a variety of other foods for balance.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.