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Protein- and fiber-rich hearty soup
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
72
KCAL / 100G
Carbs
8.1g
· 45%
Protein
6.2g
· 34%
Fat
1.7g
· 21%
Fiber
2.4g
Vitamins
B3
2.5mg · 16% DV
B6
0.19mg · 11% DV
Folate
42µg · 11% DV
B2
0.1mg · 8% DV
Minerals
Selenium
7.8µg · 14% DV
Phosphorus
91mg · 13% DV
Sodium
260mg · 11% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.42g
MONOUNSATURATED
0.58g
POLYUNSATURATED
0.36g
Omega 6:3 ratio 6:1
Above the ideal 4:1 (6:1).
Chicken and white bean soup has 72 calories per 100 grams. You can estimate a serving by multiplying this value by the amount you eat.
It provides 6.2 grams of protein per 100 grams. That gives it a solid protein contribution for a soup.
It can fit many diet plans because it has 72 calories, 6.2 grams of protein, and 2.4 grams of fiber per 100 grams. Portion size still matters based on your daily targets.
There are 8.1 grams of carbohydrates per 100 grams. The total carb intake depends on how large your portion is.
It may help with fullness because it contains 6.2 grams of protein and 2.4 grams of fiber per 100 grams. Satiety will vary with portion size.
It contains 1.7 grams of fat per 100 grams. That is a relatively low fat amount for a protein-based soup.
Its glycemic index is 31. That places it on the low end for glycemic impact.
Yes, it is listed as compatible with a gluten-free diet. It is also compatible with omnivore, paleo, Mediterranean, and flexitarian eating patterns.
It is classified as minimally processed. This generally indicates it stays close to its basic food ingredients.
Yes, it contains 2.4 grams of fiber per 100 grams. Fiber can support fullness and overall diet balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.