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Protein- and vitamin C-rich savory meal
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
128
KCAL / 100G
Carbs
11.1g
· 34%
Protein
9.2g
· 28%
Fat
5.4g
· 38%
Fiber
2.1g
Vitamins
Vitamin C
33mg · 37% DV
B12
0.72µg · 30% DV
B3
3.5mg · 22% DV
B6
0.35mg · 21% DV
Minerals
Selenium
12.4µg · 23% DV
Phosphorus
118mg · 17% DV
Sodium
285mg · 12% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.65g
MONOUNSATURATED
2.32g
POLYUNSATURATED
0.72g
Omega 6:3 ratio 12.4:1
Above the ideal 4:1 (12.4:1).
Chicken and beef stuffed peppers provide 128 kcal per 100 g.
A 100 g serving contains 9.2 g of protein.
They contain 11.1 g of carbohydrates per 100 g. Whether that fits your meal plan depends on your daily carbohydrate target.
There are 5.4 g of fat in every 100 g.
Yes. They provide 2.1 g of fiber per 100 g.
Their glycemic index is 48. This is below the range typically considered high GI.
Per 100 g, they provide 128 kcal, 9.2 g of protein, and 2.1 g of fiber. Their fit in a diet depends on your overall calorie and macronutrient goals.
They are listed as compatible with a gluten-free diet. Check the recipe or label for added ingredients and possible cross-contact when needed.
Yes, they are listed as compatible with the Mediterranean diet. A 100 g portion also provides 9.2 g of protein and 2.1 g of fiber.
No. They are classified as minimally processed, rather than highly processed.
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Nutrition data compiled from USDA FoodData Central and scientific sources.