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Omega-3, fiber, low calorie, filling
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
48
KCAL / 100G
Carbs
4.5g
· 36%
Protein
1.6g
· 13%
Fat
2.8g
· 51%
Fiber
4.1g
Vitamins
B1
0.08mg · 7% DV
B3
0.9mg · 6% DV
Biotin
1.5µg · 5% DV
B5
0.2mg · 4% DV
Minerals
Magnesium
32mg · 8% DV
Calcium
63mg · 6% DV
Iron
1mg · 6% DV
Phosphorus
41mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.3g
MONOUNSATURATED
0.2g
POLYUNSATURATED
2.1g
Omega 6:3 ratio 0.4:1
Below the ideal 4:1 — a good omega balance.
Soak them for at least 10–15 minutes to create a gel-like texture. For a smoother consistency, refrigerate the mixture for a few hours or overnight.
Soaked chia absorbs liquid before you consume it, making it softer and easier to eat. Dry seeds can absorb fluid after swallowing, so they should always be taken with plenty of liquid, especially by anyone with swallowing difficulties.
There is no single best time; it can work at breakfast, as a snack, or after exercise as part of a fluid-containing meal or snack. If you are new to chia, start with a small serving to assess digestive comfort.
The gel formed in water and the fibre in chia may help some people feel fuller for longer. It is not, however, a miracle drink for appetite control or weight loss.
Soaking does not meaningfully reduce chia’s nutritional value. Drinking the soaking liquid as well avoids discarding any components that may have moved into the water.
Yes, lemon juice adds flavour and does not prevent the seeds from gelling. People with reflux or heartburn may find acidic drinks irritating.
Yes, but tea and coffee can reduce the absorption of some minerals when consumed with meals. If you are using chia as part of a mineral-focused meal, have coffee or tea at a separate time.
Keep it covered in the refrigerator and ideally use it within 2–3 days. Discard it if it develops a sour smell, fizzing, or a noticeably changed taste.
Yes, although the gel may become slightly thinner or separate after thawing. Freeze it in small portions and thaw it in the refrigerator for the best result.
People with swallowing problems, intestinal narrowing, or a medically prescribed low-fibre diet should seek medical advice first. Those taking blood-thinning, blood-pressure, or blood-sugar medication should also consult a clinician before consuming large amounts regularly.
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Nutrition data compiled from USDA FoodData Central and scientific sources.