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Rich in omega-3, fiber, and calcium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
486
KCAL / 100G
Carbs
42.1g
· 33%
Protein
16.5g
· 13%
Fat
30.7g
· 54%
Fiber
34.4g
Vitamins
B3
8.83mg · 55% DV
B1
0.62mg · 52% DV
B2
0.17mg · 13% DV
Folate
49µg · 12% DV
Minerals
Manganese
3mg · 130% DV
Phosphorus
860mg · 123% DV
Copper
1mg · 111% DV
Selenium
55.2µg · 100% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
3.33g
MONOUNSATURATED
2.31g
POLYUNSATURATED
23.67g
Omega 6:3 ratio 0.3:1
Below the ideal 4:1 — a good omega balance.
Chia seeds contain 486 calories per 100 g. Because they are calorie-dense, portion size can make a meaningful difference.
Chia seeds provide 16.5 g of protein per 100 g. They can help increase protein intake in plant-based eating patterns.
Chia seeds contain 42.1 g of carbohydrates per 100 g. Of that amount, 34.4 g is fiber, so total carbohydrate alone does not tell the full picture.
Yes. Chia seeds are listed as compatible with a keto diet, and they have a glycemic index of 1 with 34.4 g of fiber per 100 g.
Chia seeds have a glycemic index of 1, which is very low. They also provide 34.4 g of fiber per 100 g.
Yes. Chia seeds contain 34.4 g of fiber per 100 g, making them a high-fiber seed.
Chia seeds provide 34.4 g of fiber, 30.7 g of fat, and 16.5 g of protein per 100 g. This combination may help make meals feel more satisfying.
Yes. Chia seeds are compatible with vegan, vegetarian, and gluten-free diets. They also fit paleo, Mediterranean, and flexitarian eating patterns.
Chia seeds contain 30.7 g of fat per 100 g. Even small portions can therefore contribute meaningful amounts of fat and energy.
Chia seeds are classified as minimally processed. This distinguishes them from highly processed foods.
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Nutrition data compiled from USDA FoodData Central and scientific sources.