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Protein and calcium source; high in sodium and saturated fat
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
343
KCAL / 100G
Carbs
27.8g
· 32%
Protein
17.2g
· 20%
Fat
18.1g
· 48%
Fiber
4.6g
Vitamins
B12
0.78µg · 33% DV
B3
5.1mg · 32% DV
B1
0.29mg · 24% DV
B2
0.31mg · 24% DV
Minerals
Selenium
31µg · 56% DV
Phosphorus
337mg · 48% DV
Manganese
1mg · 43% DV
Calcium
389mg · 39% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
8.4g
MONOUNSATURATED
5.3g
POLYUNSATURATED
2.9g
Omega 6:3 ratio 5.6:1
Above the ideal 4:1 (5.6:1).
It provides 343 calories per 100 g. Total calories depend on the amount eaten.
This sandwich contains 17.2 g of protein per 100 g. Protein can contribute to the overall protein content of a meal.
It contains 27.8 g of carbohydrates per 100 g. The carbohydrate amount increases with portion size.
There are 18.1 g of fat per 100 g. The cheese and labneh contribute to the sandwich's overall fat content.
Yes, it contains 4.6 g of fiber per 100 g. Fiber is part of its overall carbohydrate profile.
Its glycemic index is 49. Glycemic index is a measure used to assess the blood sugar response to carbohydrate-containing foods.
Yes, it is listed as compatible with Mediterranean, omnivore, and flexitarian diets. Suitability within a personal eating plan also depends on individual calorie and macronutrient goals.
No. This product contains gluten and is not suitable for people who need to avoid gluten.
No. It contains dairy, including cheese and labneh.
Yes, it is classified as a processed food. This can be considered alongside its calorie, macronutrient, and allergen information when choosing it.
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Nutrition data compiled from USDA FoodData Central and scientific sources.