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Source of protein and fiber
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
579
KCAL / 100G
Carbs
20.1g
· 13%
Protein
25.2g
· 16%
Fat
48.8g
· 71%
Fiber
10.3g
Vitamins
B3
13.1mg · 82% DV
Biotin
12.5µg · 42% DV
Vitamin E
6.1mg · 41% DV
B6
0.48mg · 28% DV
Minerals
Copper
1mg · 111% DV
Manganese
2mg · 87% DV
Phosphorus
407mg · 58% DV
Magnesium
184mg · 44% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
7.1g
MONOUNSATURATED
24.5g
POLYUNSATURATED
15.5g
Omega 6:3 ratio 7.6:1
Above the ideal 4:1 (7.6:1).
Chia peanut butter has 579 calories per 100 grams. It is calorie-dense, so portion size matters.
It provides 25.2 grams of protein per 100 grams. That makes it a notable protein-containing nut and seed spread.
Yes, based on the provided diet compatibility, it fits a keto diet. Its 48.8 grams of fat per 100 grams also supports that profile.
Yes, its glycemic index is 14, which is low. This suggests a lower glycemic impact compared with higher-GI foods.
Yes, it contains 10.3 grams of fiber per 100 grams. Fiber can help support fullness.
Yes, according to the provided diet compatibility, it is suitable for vegan diets. It is also suitable for vegetarian eating patterns.
Chia peanut butter contains 20.1 grams of carbohydrates per 100 grams. If you track carbs, it helps to consider your serving size.
It is listed as minimally processed and provides 25.2 grams of protein and 10.3 grams of fiber per 100 grams. Its glycemic index of 14 is also a notable point.
This product contains peanuts. Anyone with a peanut allergy should avoid it.
Yes, the provided diet compatibility lists it as gluten-free. It can fit a gluten-free eating pattern.
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Nutrition data compiled from USDA FoodData Central and scientific sources.