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Rich in fiber, omega-3, and plant protein
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
438
KCAL / 100G
Carbs
54.2g
· 48%
Protein
16.7g
· 15%
Fat
18.8g
· 37%
Fiber
22.5g
Vitamins
Biotin
12µg · 40% DV
B1
0.44mg · 37% DV
B5
0.73mg · 15% DV
Folate
45µg · 11% DV
Minerals
Manganese
4mg · 174% DV
Copper
1mg · 111% DV
Phosphorus
579mg · 83% DV
Magnesium
257mg · 61% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.05g
MONOUNSATURATED
3.15g
POLYUNSATURATED
12.2g
Omega 6:3 ratio 0.4:1
Below the ideal 4:1 — a good omega balance.
It works well for both; portion size and what you pair it with matter most. For breakfast, combining it with yogurt, plant milk, or fruit usually makes it feel more complete, while a smaller serving suits a snack.
Stir it once when you first add liquid, then stir again after a few minutes. This helps the chia distribute evenly as it starts to gel and improves the final texture.
Either is fine. Cold preparation gives it a pudding-like texture, while heating makes the oats softer and more porridge-like.
Before exercise, a lighter serving is often more comfortable because its high fiber content can feel heavy for some people. After exercise, pairing it with fruit or another protein source can make it a more balanced recovery meal.
Often yes, because it is rich in fiber, which can slow digestion and support satiety. How long it keeps you full still depends on the serving size and what else you eat with it.
It may help when eaten with enough fluids, since fiber supports regular bowel movements. If fluid intake is low, though, some people may notice bloating or discomfort instead.
Usually yes, but the texture should be age-appropriate and not overly thick. If it is new to the child, start with a small amount and watch for digestive tolerance or ingredient sensitivities.
Fruit, yogurt, kefir, plant yogurt, nuts, seeds, and cinnamon all pair well with it. Adding a protein-rich or fat-containing food can make it more satisfying and balanced.
For most people, yes, especially since it is a minimally processed food that fits easily into a regular routine. If you are not used to high-fiber foods, increasing intake gradually is usually more comfortable.
People with sensitive digestion, those not used to high-fiber foods, or anyone with swallowing difficulties should be cautious. Chia absorbs liquid and swells, so it is best prepared with enough fluid rather than eaten dry in large amounts.
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Nutrition data compiled from USDA FoodData Central and scientific sources.