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Source of protein, fiber and calcium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
114
KCAL / 100G
Carbs
14.7g
· 51%
Protein
5.2g
· 18%
Fat
4g
· 31%
Fiber
3g
Vitamins
B12
0.38µg · 16% DV
B2
0.19mg · 15% DV
B1
0.09mg · 8% DV
B5
0.42mg · 8% DV
Minerals
Phosphorus
150mg · 21% DV
Calcium
150mg · 15% DV
Iodine
18µg · 12% DV
Selenium
6.5µg · 12% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.7g
MONOUNSATURATED
1.05g
POLYUNSATURATED
1.3g
Omega 6:3 ratio 1.3:1
Below the ideal 4:1 — a good omega balance.
Chia oat apricot yogurt contains 114 calories per 100 g. The calorie total changes with the portion eaten.
It provides 5.2 g of protein per 100 g. This can be relevant for people looking for a more balanced snack option.
Chia oat apricot yogurt has 14.7 g of carbohydrates per 100 g. People tracking carbohydrate intake should factor in their serving size.
Yes, it contains 3 g of fiber per 100 g. Fiber contributes to the product's overall nutritional profile.
Its glycemic index is 39. This falls within the low glycemic index range.
At 114 calories per 100 g, it can be included in a diet with portion awareness. Its fit depends on your overall calorie and carbohydrate targets.
Yes, it is compatible with a vegetarian diet. It is also suitable for Mediterranean and flexitarian eating patterns.
Yes, this product contains gluten. It is not suitable for people who avoid gluten or have gluten sensitivity.
Yes, it contains dairy. People with a dairy allergy should take this allergen into account.
Yes, chia oat apricot yogurt is classified as a processed food. This may matter to people who consider processing level when choosing foods.
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Nutrition data compiled from USDA FoodData Central and scientific sources.