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Dark, aromatic honey rich in minerals and antioxidants
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
320
KCAL / 100G
Carbs
80g
· 99%
Protein
0.5g
· 1%
Fat
0g
· 0%
Fiber
0.2g
Vitamins
B2
0.04mg · 3% DV
B5
0.08mg · 2% DV
Vitamin C
0.5mg · 1% DV
B3
0.1mg · 1% DV
Minerals
Potassium ⭐
52mg · 2% DV
Calcium
6mg · 1% DV
Phosphorus
4mg · 1% DV
Iron
0mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0g
MONOUNSATURATED
0g
POLYUNSATURATED
0g
Chestnut honey naturally has a darker, woodier and sometimes mildly bitter flavor because of compounds from chestnut blossoms. That distinctive bitterness is normal and does not mean the honey has spoiled.
No. Crystallization is a natural change in honey and does not indicate spoilage or adulteration; gently warming the jar in lukewarm water can make it fluid again.
Keep it tightly sealed in a cool, dry cupboard away from direct sunlight. Refrigeration is usually unnecessary and may encourage crystallization.
Yes, but adding it to a boiling-hot drink can dull some of its aroma. Letting tea cool slightly first helps preserve its characteristic flavor.
Its bold flavor works particularly well with tahini, yogurt, walnuts, aged cheeses and whole-grain bread. Salty or gently tangy foods balance its darker, slightly bitter notes.
Clover and many wildflower honeys tend to be lighter and more neutral, while chestnut honey has a stronger, more savory-woody profile. It is therefore especially useful in dressings, marinades and cheese boards where the honey should remain noticeable.
Because it provides carbohydrate, a small amount can be a convenient quick-energy option before activity. After training, pairing it with a protein-containing food such as yogurt or milk makes for a more balanced snack.
Honey may temporarily soothe the throat and reduce the sensation of coughing for some people, but it does not treat the underlying cause of a cough. Never give any honey to infants under 12 months because of botulism risk.
People managing diabetes or blood glucose should treat it as an added sugar and use portion awareness. Anyone with an allergy to bee products should also use caution and seek medical advice when appropriate.
Yes. It adds depth to marinades with mustard, vinegar or lemon and olive oil, and it also works well on roasted vegetables. Since its sugars can brown quickly, apply honey-heavy glazes near the end of grilling or roasting to reduce burning.
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Nutrition data compiled from USDA FoodData Central and scientific sources.