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Source of fiber, plant protein, and folate
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
151
KCAL / 100G
Carbs
27.1g
· 70%
Protein
3.4g
· 9%
Fat
3.6g
· 21%
Fiber
3.1g
Vitamins
Folate
45µg · 11% DV
B1
0.11mg · 9% DV
B3
1.5mg · 9% DV
B6
0.16mg · 9% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
93mg · 13% DV
Selenium
6.1µg · 11% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.5g
MONOUNSATURATED
2.15g
POLYUNSATURATED
0.57g
Omega 6:3 ratio 17.3:1
Above the ideal 4:1 (17.3:1).
It provides 151 calories per 100 grams. Total calories will depend on the portion size you eat.
It contains 27.1 grams of carbohydrates per 100 grams. Since it is a grain-based dish, carb intake can add up with larger portions.
There are 3.4 grams of protein per 100 grams. It is not a high-protein food based on the provided values.
It has 3.6 grams of fat per 100 grams. Based on these numbers, the fat content is relatively moderate.
Yes, it contains 3.1 grams of fiber per 100 grams. That fiber content may help make it more filling.
Its glycemic index is 58. This is generally considered a medium glycemic impact.
With 151 calories per 100 grams, it can fit into a weight-management plan depending on portion size. It also provides 3.1 grams of fiber per 100 grams.
Yes, it is suitable for both vegan and vegetarian diets. It also fits omnivore, Mediterranean, and flexitarian eating patterns.
Yes, it is listed as compatible with a gluten-free diet. That makes it a suitable option for people avoiding gluten.
No, it is classified as minimally processed. That means it is not listed as a highly processed product.
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Nutrition data compiled from USDA FoodData Central and scientific sources.