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Cherry-filled snack cake, sweet treat
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
390
KCAL / 100G
Carbs
63g
· 65%
Protein
4.2g
· 4%
Fat
13.5g
· 31%
Fiber
1.2g
Vitamins
B2
0.12mg · 9% DV
B1
0.09mg · 8% DV
B5
0.25mg · 5% DV
B3
0.7mg · 4% DV
Minerals
Sodium
210mg · 9% DV
Phosphorus
65mg · 9% DV
Iron
1mg · 6% DV
Selenium
3.5µg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.2g
MONOUNSATURATED
4.7g
POLYUNSATURATED
2.1g
Omega 6:3 ratio 130:1
Above the ideal 4:1 (130:1).
Once opened, keep it in an airtight container in a cool, dry place to limit drying out. Follow the manufacturer’s storage instructions and use-by date first.
Yes, it can be frozen, ideally in individual portions wrapped tightly to protect its texture. After thawing, the cake may be slightly softer or moister than it was originally.
Packaged cakes may use ingredients that help maintain moisture, texture, and shelf life, such as emulsifiers and humectants. That is one reason it is classed as an ultra-processed food, unlike most homemade cakes.
It can be convenient when you want a quick snack, but it is unlikely to keep you satisfied for long on its own. Eating it immediately before training may feel uncomfortable for people with sensitive digestion.
It does not naturally contain caffeine, so it is not expected to be stimulating in that way. However, eating sweet foods right before lying down may aggravate reflux or indigestion in some people.
Unsweetened tea or coffee can balance its sweetness. For a more filling snack, pair it with plain yogurt or a small handful of nuts.
No. A cherry-flavoured or cherry-filled cake is not a replacement for whole fruit, which is less processed and has a different nutritional structure.
No, it contains gluten and is not appropriate for people with coeliac disease or medically diagnosed gluten-related disorders. They should choose products specifically labelled gluten-free.
People with allergies to gluten-containing cereals, eggs, dairy, or soy should avoid it, as these are listed allergens. Always check the current package label, since recipes and manufacturing information can change.
It is best treated as an occasional sweet snack rather than an everyday staple. Building most snacks around minimally processed foods, such as fruit, yogurt, or nuts, supports a more balanced routine.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.