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Cherry chocolate cake with quark, protein and calcium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
285
KCAL / 100G
Carbs
35.4g
· 49%
Protein
8.1g
· 11%
Fat
12.7g
· 40%
Fiber
2.1g
Vitamins
B2
0.24mg · 18% DV
B12
0.42µg · 18% DV
Biotin
5.1µg · 17% DV
B1
0.12mg · 10% DV
Minerals
Selenium
12.2µg · 22% DV
Phosphorus
148mg · 21% DV
Calcium
126mg · 13% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
7.1g
MONOUNSATURATED
3.42g
POLYUNSATURATED
1.58g
Omega 6:3 ratio 17.8:1
Above the ideal 4:1 (17.8:1).
Cherry chocolate quark cake contains 285 calories per 100g. To estimate a serving, adjust the calories based on the amount you eat.
It provides 8.1g of protein per 100g. That gives it some protein, but it also contains notable carbs and fat.
It contains 35.4g of carbohydrates per 100g. If you track carb intake, that is a meaningful amount for a sweet.
There are 12.7g of fat per 100g. Portion size matters if you are watching total fat intake.
Yes, it contains 2.1g of fiber per 100g. It has some fiber, but it is not especially high-fiber.
Its glycemic index is 57. This can be relevant for people monitoring glycemic impact.
Yes, it is listed as suitable for vegetarian and flexitarian diets. It is not presented as vegan.
Per 100g, it has 285 calories, 8.1g protein, and 2.1g fiber. It is also classified as a processed sweet, so portion and overall diet context matter.
It contains gluten, eggs, and dairy. It is not suitable for people avoiding those allergens.
It may offer some satiety because it contains 8.1g protein and 2.1g fiber per 100g. Still, as a processed sweet with 35.4g carbs per 100g, it may not be very filling on its own for long.
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Nutrition data compiled from USDA FoodData Central and scientific sources.