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High-protein, high-calorie fast-food burger with sauce
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
295
KCAL / 100G
Carbs
21.8g
· 29%
Protein
14.2g
· 19%
Fat
17.1g
· 52%
Fiber
1.3g
Vitamins
B12
1.05µg · 44% DV
B3
3.9mg · 24% DV
Biotin
6µg · 20% DV
B2
0.18mg · 14% DV
Minerals
Selenium
18µg · 33% DV
Phosphorus
210mg · 30% DV
Zinc
3mg · 27% DV
Sodium
620mg · 27% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
6.4g
MONOUNSATURATED
7.1g
POLYUNSATURATED
2.1g
Omega 6:3 ratio 38:1
Above the ideal 4:1 (38:1).
It often combines sauce, processed bread, cheese, and a higher load of salt, fat, and additives. That mix can feel more filling but also slower to digest for some people.
It is usually not ideal right before training because the fat-rich, saucy texture may sit heavily in the stomach. If you want one, it generally fits better a few hours before exercise or later as part of a balanced meal.
Adding a salad, extra vegetables, or a lighter dairy side can help round out the meal. Choosing water instead of sugary drinks and skipping fries also makes the overall meal less heavy.
Having one occasionally is different from making it a daily habit. Because it is an ultra-processed food, it is generally better kept as an occasional choice rather than a routine staple.
It should not be left at room temperature for long after cooking. Refrigerate leftovers promptly and, in most cases, eat them within 1 to 2 days.
Yes, but the sauce and fresh toppings may lose texture after thawing. For better results, freeze the patty and bun separately from the sauce and salad ingredients.
Reheating everything together can make the bun soggy. Warming the patty separately, heating the bun briefly, and adding the sauce at the end usually gives a better texture.
Yes. The sauce can noticeably change the taste and may also add extra salt, fat, and sometimes sugar, so using less sauce is a simple way to make it lighter.
The main difference is the cheese and often the sauce combination. Those additions can make it more flavorful and satisfying, but also richer and heavier for some people.
Anyone with allergies to gluten, dairy, eggs, soy, sesame, or mustard should be cautious because this food may contain all of them. People trying to limit ultra-processed foods or sodium may also want to eat it less often.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.