Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
All →Milk & Dairy
All →🍔
Source of protein
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
250
KCAL / 100G
Carbs
20.5g
· 33%
Protein
13.5g
· 21%
Fat
12.8g
· 46%
Fiber
1.2g
Vitamins
B12
1.15µg · 48% DV
B3
4.5mg · 28% DV
B2
0.22mg · 17% DV
B6
0.25mg · 15% DV
Minerals
Selenium
19µg · 35% DV
Phosphorus
195mg · 28% DV
Sodium
510mg · 22% DV
Zinc
2mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
5.1g
MONOUNSATURATED
5.4g
POLYUNSATURATED
1.35g
Omega 6:3 ratio 14.4:1
Above the ideal 4:1 (14.4:1).
Pair it with a large salad, tomato, onion, or roasted vegetables instead of fries to add volume and fibre. Water or an unsweetened drink is usually a more balanced choice than soda.
It can work better after training as a convenient source of protein and carbohydrate, especially when paired with vegetables. Before exercise, its fat and cheese may feel heavy for some people, so allow around two to three hours for digestion.
The centre should no longer look raw or pink, but colour alone is not fully reliable. The safest method is using a food thermometer and cooking ground meat to an internal temperature of 71°C (160°F).
Overcooking, particularly over high heat, drives out moisture and makes ground meat firmer. Cook it only until it reaches a safe temperature, then let it rest briefly before serving.
If refrigerated within two hours of cooking, it generally keeps for three to four days. Discard it if it has been left at room temperature for more than two hours, or more than one hour in very hot conditions.
Yes. For better texture, freeze the cooked patty and bun separately in airtight packaging. Thaw it in the refrigerator, reheat it thoroughly, and do not refreeze food that has already been thawed.
A cheeseburger is a hamburger with cheese added to the meat patty. The overall nutrition and taste can vary substantially depending on the cheese, sauces, bun, and patty recipe.
It means it commonly contains prepared components such as a bun, cheese, sauces, seasonings, and sometimes added preservatives or flavourings. It can be convenient, but it is best balanced within an eating pattern that also includes vegetables, legumes, and minimally processed foods.
This product may contain gluten, dairy, eggs, soy, sesame, and mustard. Anyone with an allergy should check the label or ask the restaurant about ingredients and possible cross-contact.
No; weight change is influenced more by overall eating habits and total energy intake than by the clock alone. However, a rich burger eaten close to bedtime may trigger reflux, indigestion, or poorer sleep in some people.
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Nutrition data compiled from USDA FoodData Central and scientific sources.