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Source of protein
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
250
KCAL / 100G
Carbs
20.5g
· 33%
Protein
13.5g
· 21%
Fat
12.8g
· 46%
Fiber
1.2g
Vitamins
B12
1.15µg · 48% DV
B3
4.5mg · 28% DV
B2
0.22mg · 17% DV
B6
0.25mg · 15% DV
Minerals
Selenium
19µg · 35% DV
Phosphorus
195mg · 28% DV
Sodium
510mg · 22% DV
Zinc
2mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
5.1g
MONOUNSATURATED
5.4g
POLYUNSATURATED
1.35g
Omega 6:3 ratio 14.4:1
Above the ideal 4:1 (14.4:1).
A cheeseburger with a meat patty contains 250 calories per 100 g. Total calories depend on the weight of the portion eaten.
It provides 13.5 g of protein per 100 g. This can be useful when planning meals around protein intake.
A cheeseburger with a meat patty contains 20.5 g of carbohydrates per 100 g. Its carbohydrate content should be considered when tracking daily carb intake.
It contains 12.8 g of fat per 100 g. Whether this fits your diet depends on your overall daily fat and calorie goals.
Yes, it contains 1.2 g of fiber per 100 g. This is a relatively low amount of fiber.
Its glycemic index is 61. This falls within the medium glycemic index range.
It is listed as compatible with keto diets. However, it contains 20.5 g of carbohydrates per 100 g, so portion size matters for daily carbohydrate limits.
It contains gluten, dairy, eggs, soy, sesame, and mustard. People with allergies or sensitivities to these ingredients should avoid it.
Yes, it is classified as a processed food. Its processing level may be relevant when choosing foods for your eating pattern.
It is listed as compatible with omnivore, keto, ketovore, and flexitarian diets. Portion size and personal nutrition goals still matter.
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Nutrition data compiled from USDA FoodData Central and scientific sources.