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Classic burger bun, beef patty, cheese, sauce (e.g. ketchup, mayo), lettuce, tomato
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
260
KCAL / 100G
Carbs
21g
· 32%
Protein
13.5g
· 21%
Fat
13.5g
· 47%
Fiber
1.6g
Vitamins
B12
0.8µg · 33% DV
B3
2.8mg · 18% DV
B2
0.19mg · 15% DV
B5
0.6mg · 12% DV
Minerals
Sodium
480mg · 21% DV
Zinc
2mg · 18% DV
Phosphorus
110mg · 16% DV
Selenium
8µg · 15% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.2g
MONOUNSATURATED
4.8g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 5.6:1
Above the ideal 4:1 (5.6:1).
It can be filling by itself, but adding a salad, vegetables, or a broth-based soup makes the meal more balanced. That adds volume and fibre without relying only on the burger and fries.
Usually not right before training, because the fat and sauce can make it feel heavy and slow digestion. It tends to fit better after exercise or as a regular meal away from training.
The combination of bun, cheese, sauce, and fat can feel heavy, especially if eaten quickly. A large portion or having it with a fizzy drink can make that feeling worse.
Use less sauce, skip extra cheese, and choose a side salad instead of fries. Removing part of the bun can also make the meal feel less heavy.
Yes, but the texture usually changes: the bun can go soft and fresh toppings can become watery. For better results, reheat the meat and bun separately and add cold toppings afterward.
A cooked, assembled burger is best eaten the same day. If you store it, chill it promptly in a sealed container and eat it soon, because both quality and food safety decline with time.
You can, but a fully assembled burger usually loses texture after thawing. The patty freezes better than the whole burger, so freezing the components separately works best.
It does provide protein, but it is not a protein-only food because the bun, sauce, and fat are also a big part of it. If protein is your main goal, pair it with a leaner protein-rich side rather than treating it as a pure protein option.
Both foods are energy-dense, and together they make it easy to eat a larger meal before fullness catches up. That combination can feel especially heavy when eaten fast.
Anyone with gluten, dairy, or egg allergy should be careful because those allergens are present. People with reflux, sensitive digestion, or those trying to limit processed foods may also want to watch portion size and frequency.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.