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🍔

Low GI
💪High Protein

Cheeseburger with egg Calories

High-protein, energy-dense fast-food item

CALORIES

295kcal

GI

48low

POTASSIUM

235mg

FIBER

1.3g

Cheeseburger with egg Nutrition Facts

Selected: 100 g

295

KCAL / 100G

Carbs

20.1g

· 27%

Protein

15.2g

· 20%

Fat

17.3g

· 53%

Fiber

1.3g

Cheeseburger with egg Vitamins & Minerals

Vitamins

B12

1.15µg · 48% DV

Biotin

8µg · 27% DV

B3

4.1mg · 26% DV

B2

0.21mg · 16% DV

Minerals

Selenium

18µg · 33% DV

Phosphorus

205mg · 29% DV

Zinc

3mg · 27% DV

Sodium

560mg · 24% DV

Cheeseburger with egg Glycemic Index

GLYCEMIC INDEX

48
Low
0 Low5570100

GLYCEMIC LOAD

10
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Cheeseburger with egg Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Cheeseburger with egg Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Cheeseburger with egg Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Cheeseburger with egg Fat Profile

SATURATED

6.4g

MONOUNSATURATED

7.1g

POLYUNSATURATED

1.7g

⚖️

Omega 6:3 ratio 29:1

Above the ideal 4:1 (29:1).

Foods Similar to Cheeseburger with egg

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Cheese Börek

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Waffle

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French Fries

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228 kcal

Cheeseburger with egg — Frequently Asked Questions

How many calories are in an egg cheeseburger?

An egg cheeseburger contains 295 calories per 100 g. Per 100 g, it also provides 15.2 g of protein, 20.1 g of carbohydrates, and 17.3 g of fat.

Is an egg cheeseburger suitable for people with food allergies?

An egg cheeseburger contains gluten, eggs, and dairy. It is not suitable for people who need to avoid these allergens.

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Nutrition data compiled from USDA FoodData Central and scientific sources.