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Classic hamburger with cheddar, high in protein
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
295
KCAL / 100G
Carbs
18.4g
· 25%
Protein
16.2g
· 22%
Fat
17.6g
· 53%
Fiber
1.2g
Vitamins
B12
1.3µg · 54% DV
B3
4.2mg · 26% DV
Biotin
5µg · 17% DV
B2
0.18mg · 14% DV
Minerals
Selenium
18µg · 33% DV
Phosphorus
210mg · 30% DV
Zinc
3mg · 27% DV
Sodium
560mg · 24% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
7.1g
MONOUNSATURATED
7g
POLYUNSATURATED
1.6g
Omega 6:3 ratio 24.2:1
Above the ideal 4:1 (24.2:1).
Avoid pressing the patty too thin and cook it over fairly high heat for a short time. Add the cheddar near the end and cover briefly so it melts without overcooking the meat.
A large salad, roasted vegetables, or soup can add volume and fibre without making the meal depend on fries. Keeping sauces on the side also makes it easier to manage how much extra salt and fat is added.
Its rich, fatty composition may feel heavy when eaten immediately before exercise. It is often more comfortable after training or a few hours before it, depending on personal digestion.
No; overall eating habits and total intake over time matter more than the clock. However, a rich burger close to bedtime can worsen reflux or indigestion in some people.
No. Melted cheese does not mean the ground beef has reached a safe internal temperature, so the patty should not be raw or cold in the centre. Plates and utensils that touched raw meat should also be washed separately.
If refrigerated within two hours of cooking, it is generally best eaten within 3 to 4 days. Discard it if it develops an off smell, sticky texture, or has been left out too long.
Yes, especially if the cooked patty and bun are wrapped separately. Lettuce, tomato, and watery sauces are best added fresh after reheating rather than frozen.
Reheat the patty and bun separately when possible, and warm the bun briefly in a pan or oven. Microwaving the assembled burger in a covered container traps steam and can make the bun soft.
No. Water, ayran, or an unsweetened drink can work just as well. Carbonated drinks may increase bloating for some people, especially alongside a quickly eaten large meal.
People with milk or gluten allergies need to check ingredients and possible cross-contact carefully. Those managing reflux, high blood pressure, or kidney disease may also need to watch portion size and frequency because cheese, processed meat, and sauces can be high in salt.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.