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Cheeseburger with caramelized onions, high in protein and energy-dense
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
285
KCAL / 100G
Carbs
20.1g
· 28%
Protein
14.2g
· 20%
Fat
16.4g
· 52%
Fiber
1.3g
Vitamins
B12
1.15µg · 48% DV
B3
4.2mg · 26% DV
Biotin
5µg · 17% DV
B2
0.18mg · 14% DV
Minerals
Selenium
16µg · 29% DV
Zinc
3mg · 27% DV
Phosphorus
185mg · 26% DV
Sodium
520mg · 23% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
6.1g
MONOUNSATURATED
6.5g
POLYUNSATURATED
1.7g
Omega 6:3 ratio 24.2:1
Above the ideal 4:1 (24.2:1).
The combination of beef, cheese, bun, and caramelized onions brings fat and carbs together in one meal, which can slow digestion for some people. Large portions, extra sauce, and fries make that effect more noticeable.
Right before training, it may feel too filling because it is relatively rich and fatty. If you want it before exercise, a smaller portion eaten a few hours earlier is usually more comfortable.
Yes, it provides both protein and carbohydrates, which can fit a post-workout meal. However, a very greasy version may sit heavily, so pairing it with water and lighter sides can help.
Water, plain sparkling water, or an unsweetened dairy drink are usually better-balanced choices. Sugary soft drinks can turn the meal into a much heavier overall intake.
A salad, roasted vegetables, or a lighter yogurt-based side can make the meal feel less heavy. These options usually add volume without as much extra fat and salt as fries.
A cooked burger should not stay at room temperature for long and should be refrigerated promptly. In general, leftovers are best eaten within 1–2 days.
Yes, but the bun and onions may lose texture after thawing. For better quality, freeze the patty separately and add fresh toppings when reheating.
Caramelized onions become sweet as their natural sugars develop during cooking, and some recipes add sugar or sweet sauces as well. Cutting back on sweet condiments usually balances the flavor.
People with gluten or dairy allergy or intolerance should be cautious because the bun and cheese are common triggers. Those with reflux or sensitive digestion may also find a rich burger uncomfortable.
Use a leaner patty, go lighter on cheese and sauce, and cook the onions without excessive oil. Adding more vegetables on the side or in the burger can also improve the overall balance.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.