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Cheeseburger with a whole wheat bun; provides protein and iron, but also contains sodium and saturated fat.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
265
KCAL / 100G
Carbs
20.1g
· 30%
Protein
14.2g
· 22%
Fat
14.1g
· 48%
Fiber
2.6g
Vitamins
B12
1.1µg · 46% DV
B3
3.9mg · 24% DV
Biotin
5µg · 17% DV
B2
0.18mg · 14% DV
Minerals
Selenium
16µg · 29% DV
Zinc
3mg · 27% DV
Phosphorus
190mg · 27% DV
Sodium
520mg · 23% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.4g
MONOUNSATURATED
5.7g
POLYUNSATURATED
1.3g
Omega 6:3 ratio 22:1
Above the ideal 4:1 (22:1).
It is usually better a few hours before training or after, rather than right before, because the fat and cheese can slow digestion. Pairing it with vegetables instead of fries can make the meal feel lighter and more balanced.
Add salad or vegetables and keep sauces moderate to improve the overall meal quality. Swapping fries for a less fried side is often the simplest upgrade.
A whole wheat bun usually adds more fibre and may help with fullness compared with a white bun. Still, the overall health impact depends on the patty, cheese, sauces, and portion size too.
No, cheese does not reduce protein; it adds to the total protein in the burger. It can also increase the meal's fat, salt, and overall richness.
For some people, yes, especially if they are prone to reflux or indigestion. A smaller portion and fewer rich sauces may be easier to tolerate in the evening.
Keep it frozen until use and thaw it in the refrigerator if thawing is needed. Leaving it at room temperature for long periods increases food safety risk.
Avoid overcooking the patty and do not press out its juices while it cooks. Adding the cheese near the end and warming the bun separately also helps texture.
It is best treated as an occasional convenience food rather than a daily staple, especially since it is a processed item. If eaten often, homemade versions with more vegetables and lighter sauces are a better habit.
People with gluten or dairy allergy or intolerance should be cautious because the bun and cheese contain those allergens. Those managing reflux, blood pressure, or sodium intake may also want to limit it depending on the toppings and sauces.
Water, sparkling water, or unsweetened drinks are usually the most practical choices. Sugary soft drinks raise the meal's overall energy intake without adding much satiety.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.