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Small portion, quick snack, source of protein and fat
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
265
KCAL / 100G
Carbs
21g
· 32%
Protein
13g
· 20%
Fat
14g
· 48%
Fiber
1.2g
Vitamins
B12
1.1µg · 46% DV
B2
0.18mg · 14% DV
B3
2.2mg · 14% DV
B5
0.7mg · 14% DV
Minerals
Sodium
480mg · 21% DV
Zinc
2mg · 18% DV
Phosphorus
110mg · 16% DV
Selenium
8µg · 15% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
6.2g
MONOUNSATURATED
4.8g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 6.4:1
Above the ideal 4:1 (6.4:1).
Because the portion is very small, it may not be filling on its own for many people. Pairing it with salad, yogurt, or vegetables can make the meal feel more balanced and satisfying.
Right before training, it may feel heavy because fat can slow digestion. After exercise, it can fit more comfortably if it suits your overall meal plan and is paired with lighter sides.
No. Processed foods do not need to be completely off-limits, but they are usually best treated as occasional foods rather than the foundation of your diet.
A salad, cut vegetables, or an unsweetened drink usually works better than fries and sugary soda. That combination can keep the meal lighter and more balanced overall.
It should not sit at room temperature for long after cooking. If you are saving it, cool it promptly, refrigerate it, and eat it within normal food-safety time limits.
Yes, if it is wrapped well before freezing. The texture may suffer after thawing, especially the bun and any fresh toppings such as lettuce or sauce.
Its fat content, sauces, and processed ingredients can trigger indigestion or reflux in some people. Eating it quickly, having it with fizzy drinks, or eating late can make that more noticeable.
Anyone with allergies to gluten, dairy, eggs, or soy should check ingredients carefully. People with reflux, sensitive digestion, or a need to limit sodium may also want to be more cautious with portion size and frequency.
With a homemade version, you can control the meat, cheese, bun, and sauces more easily. Ready-made or standard versions are usually less flexible in ingredients and portion.
It can be, but eating it very close to bedtime may feel heavy or worsen reflux for some people. A smaller portion and lighter sides are usually the better choice late in the day.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.