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Classic beef patty, cheese, burger bun, condiments
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
265
KCAL / 100G
Carbs
21.5g
· 33%
Protein
13.5g
· 21%
Fat
13.2g
· 46%
Fiber
1.3g
Vitamins
B12
0.85µg · 35% DV
B3
3.1mg · 19% DV
B2
0.19mg · 15% DV
B1
0.13mg · 11% DV
Minerals
Sodium
470mg · 20% DV
Selenium
10.5µg · 19% DV
Zinc
2mg · 18% DV
Phosphorus
120mg · 17% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.2g
MONOUNSATURATED
4.8g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 4.4:1
Above the ideal 4:1 (4.4:1).
It is usually not ideal right before training because the fat and bun can make it feel heavy. After a workout, it fits better as part of a balanced meal rather than on its own.
The combination of beef, cheese, sauces, and bun can slow digestion, especially when the meal is large. Eating quickly or pairing it with fizzy drinks can make that feeling worse.
It does provide protein, but as a processed food it is not the most balanced way to rely on protein regularly. Adding vegetables can make the meal more filling and better rounded.
A side salad, extra vegetables, or a yogurt-based side is usually a better match than fries. These pairings can add volume and fibre to the meal.
Having one occasionally is fine for most people, but eating it daily is not the best habit. Frequent processed-food meals can crowd out more varied and nutrient-dense choices.
It can be an occasional option, but it is better not to make it a daily staple. Smaller portions and a vegetable side usually make it a better fit for kids.
A cooked cheeseburger should not sit at room temperature for long. Refrigerate leftovers promptly, and reheat until the center is fully hot before eating.
Yes, but the texture of the bun and fresh toppings often suffers after thawing. For better results, freeze the patty separately and assemble later.
They are common together, but not the most balanced pairing. Water, ayran, or other unsweetened drinks are usually better choices.
People with gluten or dairy allergy or intolerance should be especially careful because the bun and cheese contain those allergens. It may also bother people with reflux, a sensitive stomach, or those limiting salt.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.