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Sauce-free cheeseburger with bun, beef patty, and cheese
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
295
KCAL / 100G
Carbs
24.1g
· 33%
Protein
15.2g
· 21%
Fat
15.4g
· 46%
Fiber
1.6g
Vitamins
B12
1.2µg · 50% DV
B3
4.2mg · 26% DV
Biotin
5µg · 17% DV
B2
0.19mg · 15% DV
Minerals
Selenium
16µg · 29% DV
Phosphorus
205mg · 29% DV
Zinc
3mg · 27% DV
Sodium
560mg · 24% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
6.1g
MONOUNSATURATED
6g
POLYUNSATURATED
1.3g
Omega 6:3 ratio 23:1
Above the ideal 4:1 (23:1).
Skipping sauce usually cuts some added fat, sugar, and sodium. However, the burger remains a filling processed meal because of the patty, cheese, and bun.
Choose a side salad, grilled vegetables, or plain yogurt drink instead of fries. A whole-grain bun and a leaner patty can also improve the overall meal.
Its fat content may feel heavy if eaten immediately before exercise. After training, it can fit more comfortably as part of a meal that also includes vegetables or fruit.
A rich burger may worsen reflux or indigestion in people who are prone to it, especially close to bedtime. A smaller portion eaten earlier is usually easier to tolerate.
Refrigerate it within two hours of cooking. Stored in a covered container, it is generally best eaten within three to four days, then reheated until piping hot throughout.
Yes, the cooked patty and bun can be frozen together or separately, but fresh toppings such as lettuce and tomato should be left out. Thaw it in the refrigerator and avoid refreezing it after thawing.
Cook it over moderately high heat and avoid pressing it down with a spatula, which squeezes out juices. Remove it once it reaches a safe internal temperature rather than overcooking it.
Water, sparkling water, or an unsweetened yogurt drink are practical choices. Sugary soft drinks can add a large amount of rapidly consumed sugar to a meal that already includes a bun.
Processed patties, cheese, and buns can contribute substantial sodium, even without sauce. Choosing them less often and skipping extra salt, pickles, and salty sides can help limit sodium intake.
No. Leaving off sauce does not change the fact that burger patties, cheese, and buns are commonly processed ingredients. It simply removes one potential source of added ingredients.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.