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High-protein processed fast-food burger
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
295
KCAL / 100G
Carbs
20.1g
· 27%
Protein
15.2g
· 21%
Fat
17.1g
· 52%
Fiber
1.3g
Vitamins
B12
1.35µg · 56% DV
B3
4.2mg · 26% DV
Biotin
6µg · 20% DV
B2
0.2mg · 15% DV
Minerals
Selenium
16µg · 29% DV
Phosphorus
205mg · 29% DV
Zinc
3mg · 27% DV
Sodium
560mg · 24% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
6.6g
MONOUNSATURATED
7.1g
POLYUNSATURATED
1.6g
Omega 6:3 ratio 28:1
Above the ideal 4:1 (28:1).
It provides protein, but it is a processed food and is often served with salty, high-fat toppings and sides. It is best treated as an occasional meal, with vegetables and a sensible portion.
Cook it in a properly preheated pan or grill and avoid pressing it down, which forces out its juices. Letting the patty rest briefly after cooking also helps retain moisture.
Add the cheese near the end of cooking and cover the pan or grill briefly. This melts the cheese without overcooking and drying out the patty.
A large salad, roasted vegetables, a yogurt-based vegetable side, or oven-baked vegetables are useful alternatives. They add volume and fibre to the meal without making the side dish another fried item.
Because it is relatively high in fat, it may feel heavy and digest slowly right before exercise. It can be eaten occasionally after training, but less processed protein meals are often easier choices for regular recovery.
No; weight change is driven more by overall intake and eating habits than by the clock alone. However, a large, fatty burger close to bedtime may worsen reflux, indigestion, or sleep comfort for some people.
Store it in a covered container and eat it within about 3 to 4 days. If it has been left at room temperature for more than 2 hours, it is safer to discard it rather than refrigerate it.
Cooked patties and burgers can be frozen once cooled promptly and wrapped airtight. Keep lettuce, tomato, and watery sauces separate, thaw in the refrigerator, reheat thoroughly, and do not refreeze after thawing.
It depends on the product, since prepared burgers can contain processed ingredients in both the bun and patty. Patties may contain added salt, flavourings, or binders, while buns may include ingredients designed to extend shelf life, so check the label.
People with gluten, dairy, or sesame allergies need to check ingredients and possible cross-contact. Those managing reflux, high blood pressure, high cholesterol, or cardiovascular disease should also pay attention to frequency, portion size, and added salt.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.