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Classic cheeseburger with 80g beef patty and cheese slice
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
265
KCAL / 100G
Carbs
21g
· 32%
Protein
14.5g
· 22%
Fat
13.5g
· 46%
Fiber
1.2g
Vitamins
B12
1.2µg · 50% DV
B3
3.2mg · 20% DV
Biotin
4.5µg · 15% DV
B2
0.18mg · 14% DV
Minerals
Zinc
3mg · 27% DV
Sodium
480mg · 21% DV
Selenium
10µg · 18% DV
Phosphorus
120mg · 17% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.5g
MONOUNSATURATED
5.2g
POLYUNSATURATED
0.4g
Omega 6:3 ratio 3.1:1
Below the ideal 4:1 — a good omega balance.
Yes, if it has been stored safely, but the bun can turn soggy and the patty may dry out. Reheating the patty separately usually gives a better texture.
Yes, but quality drops after thawing, especially for the bun and fresh toppings. For best results, freeze the burger without lettuce, tomato, and sauce, then add those later.
It can feel heavy close to training because the fat and bun may slow digestion. If you choose it before exercise, eating it earlier or keeping the portion modest is usually more comfortable.
It can work in a pinch because it provides both protein and carbohydrates. Still, it is not always the most balanced recovery choice unless you round it out with fluids and some produce.
It has some protein, but it is relatively low in fibre and easy to eat quickly. Pairing it with vegetables or another fibre-rich side can make the meal more satisfying.
A homemade version gives you more control over the meat, cheese, bun, and sauces. That usually makes it easier to manage portion size, salt, and overall ingredient quality.
A side salad, cut vegetables, or a lighter yogurt-based side can improve balance. Fries and sugary drinks make the meal heavier without adding much nutritional variety.
Having one occasionally is different from making it a daily habit. Because it is a processed food, it is better treated as part of a varied diet rather than a routine staple.
People with gluten or dairy allergy or intolerance should be cautious because the bun and cheese are common triggers. Those trying to limit processed foods or sodium may also want to watch portion and frequency.
Not really. It does provide protein, but it also contains meaningful amounts of carbohydrates and fat, so it is better thought of as a mixed meal rather than a protein-only choice.
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Nutrition data compiled from USDA FoodData Central and scientific sources.