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🍳

Low GI

Cheese Vermicelli Omelette Calories

Source of protein and calcium

CALORIES

196kcal

GI

35low

POTASSIUM

145mg

FIBER

0.4g

Cheese Vermicelli Omelette Nutrition Facts

Selected: 100 g

196

KCAL / 100G

Carbs

8.2g

· 17%

Protein

12.4g

· 26%

Fat

12.3g

· 57%

Fiber

0.4g

Cheese Vermicelli Omelette Vitamins & Minerals

Vitamins

B12

0.92µg · 38% DV

Biotin

9.2µg · 31% DV

B2

0.34mg · 26% DV

B5

0.94mg · 19% DV

Minerals

Selenium

24µg · 44% DV

Phosphorus

245mg · 35% DV

Calcium

205mg · 21% DV

Iodine

28µg · 19% DV

Cheese Vermicelli Omelette Glycemic Index

GLYCEMIC INDEX

35
Low
0 Low5570100

GLYCEMIC LOAD

2
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Cheese Vermicelli Omelette Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Cheese Vermicelli Omelette Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Cheese Vermicelli Omelette Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Cheese Vermicelli Omelette Fat Profile

SATURATED

5.15g

MONOUNSATURATED

4.42g

POLYUNSATURATED

1.48g

⚖️

Omega 6:3 ratio 14.7:1

Above the ideal 4:1 (14.7:1).

Foods Similar to Cheese Vermicelli Omelette

🥚

Egg

143 kcal

🍲

Chicken Soup

45 kcal

🥤

Protein Powder

380 kcal

🍳

Fried Eggs (Butter)

190 kcal

🍳

Menemen

95 kcal

🥘

Green Beans with Meat

85 kcal

🍆🥩

Ali Nazik

145 kcal

🧴

Collagen powder

370 kcal

Cheese Vermicelli Omelette — Frequently Asked Questions

How can cheese vermicelli omelette stay soft rather than dry?

Cook it over medium-low heat and avoid overbeating or overcooking the eggs. Add the cheese near the end and cover the pan briefly so it melts without drying out the omelette.

Does vermicelli need to be cooked before adding it to an omelette?

Yes. Use cooked, well-drained vermicelli, since dry pasta will not soften properly during the short cooking time of an omelette.

What cheese can be used instead of kasar cheese in a vermicelli omelette?

Mozzarella, string cheese, or a mild cheddar work well when you want a melting texture. Feta can also be used, but it creates a saltier, more crumbly omelette rather than a stretchy one.

What goes well with cheese vermicelli omelette?

A tomato, cucumber, and leafy salad adds freshness and balances the rich egg-and-cheese filling. Whole-grain bread or fruit can make it a more substantial breakfast or light meal.

Is cheese vermicelli omelette better before or after a workout?

It can work well after exercise as part of a meal that supports recovery, especially when paired with produce or another carbohydrate source. Before training, its cheesy richness may feel heavy for some people, so allow time for digestion or choose a smaller serving.

Can cheese vermicelli omelette be eaten for dinner?

Yes, it can make a quick dinner, particularly with vegetables or a salad on the side. People prone to reflux or indigestion may prefer less cheese and added oil late in the evening.

How long does cooked cheese vermicelli omelette keep in the fridge?

Refrigerate it in a sealed container within two hours of cooking and eat it within 1 to 2 days. Reheat until steaming hot, and do not leave it at room temperature for extended periods.

Can you freeze cheese vermicelli omelette?

You can freeze it, but eggs may become watery or rubbery after thawing. Freeze individual portions, thaw them in the refrigerator, and reheat only once.

Does the vermicelli in this omelette automatically cause weight gain?

No. Weight change depends on overall eating patterns, portion size, and how much oil and cheese are used, not on one ingredient alone. Vermicelli adds carbohydrate and bulk, so the amount can be adjusted to suit your meal needs.

Who should be cautious with cheese vermicelli omelette?

Anyone with egg, milk, or gluten allergy should avoid it, and standard vermicelli is not appropriate for people with coeliac disease. Those with lactose intolerance may tolerate a lactose-free cheese better, while people following a clinician-directed plan for cholesterol or heart health may need to watch the cheese and added fat.

Have another question about Cheese Vermicelli Omelette?

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Nutrition data compiled from USDA FoodData Central and scientific sources.