Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
All →Milk & Dairy
All →🥪
Sandwich made with cheese, bread, and vegetables
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
265
KCAL / 100G
Carbs
24.8g
· 38%
Protein
10.2g
· 16%
Fat
13.6g
· 46%
Fiber
2.6g
Vitamins
B12
0.42µg · 18% DV
B2
0.22mg · 17% DV
B1
0.18mg · 15% DV
B3
2.4mg · 15% DV
Minerals
Phosphorus
210mg · 30% DV
Sodium
520mg · 23% DV
Calcium
220mg · 22% DV
Selenium
11µg · 20% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.4g
MONOUNSATURATED
4.1g
POLYUNSATURATED
2g
Omega 6:3 ratio 31.7:1
Above the ideal 4:1 (31.7:1).
Because it contains cheese and fresh vegetables, it should not sit at room temperature for long. For best safety and texture, refrigerate it and eat it the same day or by the next day.
Freezing the fully assembled sandwich usually gives poor results because the vegetables can release water and make the bread soggy when thawed. If needed, freeze the bread and cheese part separately and add fresh vegetables later.
Dry the vegetables well and go easy on watery fillings and sauces. A layer of cheese or spread between the bread and vegetables can also help block moisture.
It can work at either time because it provides both carbohydrate and protein. Before training, a lighter version with less sauce is often easier to tolerate; after training, pairing it with water and perhaps fruit can make it a more complete recovery meal.
That depends mostly on the portion size and the type of cheese used. If you want a lighter evening option, choose a milder cheese, add plenty of vegetables, and keep rich sauces minimal.
It may be enough for a light meal, but fullness varies from person to person. To make it more satisfying, pair it with yogurt, soup, extra vegetables, or another simple side.
Cucumber, tomato, lettuce, rocket, roasted peppers, and thinly sliced carrot are common choices. Using very watery vegetables in moderation helps keep the texture better.
If it is made with soft white bread, little protein, and not much vegetable bulk, it may not be very filling for long. More vegetables, a more substantial bread, and an adequate cheese portion can improve satiety.
No, a sandwich can still vary a lot depending on the bread, cheese amount, sauces, and portion size. Since this is a processed food category item, it is smart to keep the ingredient list simple and not rely on it as your only regular meal choice.
People with gluten or dairy allergy or intolerance should check the ingredients carefully. Those who need to limit sodium may also want to be cautious, as cheese and prepared spreads can add a lot of salt.
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Nutrition data compiled from USDA FoodData Central and scientific sources.