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Sandwich made with cheese, bread, and vegetables
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
265
KCAL / 100G
Carbs
24.8g
· 38%
Protein
10.2g
· 16%
Fat
13.6g
· 46%
Fiber
2.6g
Vitamins
B12
0.42µg · 18% DV
B2
0.22mg · 17% DV
B1
0.18mg · 15% DV
B3
2.4mg · 15% DV
Minerals
Phosphorus
210mg · 30% DV
Sodium
520mg · 23% DV
Calcium
220mg · 22% DV
Selenium
11µg · 20% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.4g
MONOUNSATURATED
4.1g
POLYUNSATURATED
2g
Omega 6:3 ratio 31.7:1
Above the ideal 4:1 (31.7:1).
A cheese vegetable sandwich contains 265 calories per 100 g. It provides 10.2 g of protein, 24.8 g of carbohydrates, and 13.6 g of fat per 100 g.
Yes, it is compatible with vegetarian, flexitarian, omnivore, and Mediterranean eating patterns. It contains gluten and dairy, so it is not suitable for people avoiding either allergen.
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Nutrition data compiled from USDA FoodData Central and scientific sources.