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Convenient wrap with protein and calcium from cheese
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
190
KCAL / 100G
Carbs
22.8g
· 48%
Protein
8.1g
· 17%
Fat
7.4g
· 35%
Fiber
2.1g
Vitamins
B1
0.19mg · 16% DV
B2
0.2mg · 15% DV
B3
2.1mg · 13% DV
B12
0.32µg · 13% DV
Minerals
Selenium
13.5µg · 25% DV
Sodium
490mg · 21% DV
Phosphorus
150mg · 21% DV
Calcium
190mg · 19% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.65g
MONOUNSATURATED
2.05g
POLYUNSATURATED
0.72g
Omega 6:3 ratio 12.4:1
Above the ideal 4:1 (12.4:1).
A cheese, tomato and cucumber lavash wrap contains 190 calories per 100 g. Total calories depend on the weight of the portion eaten.
This wrap provides 8.1 g of protein per 100 g. Protein intake increases proportionally with a larger serving.
It contains 22.8 g of carbohydrates per 100 g. The lavash is a key contributor to the wrap's carbohydrate content.
This lavash wrap has 7.4 g of fat per 100 g. Fat contributes to its overall calorie content.
The glycemic index of this wrap is 52. This value can be used when considering the glycemic impact of its carbohydrate content.
Yes, it provides 2.1 g of fiber per 100 g. The amount of fiber consumed depends on serving size.
Yes, this wrap is compatible with a vegetarian diet. It also fits Mediterranean and flexitarian eating patterns.
Yes, this product contains gluten. It is not suitable for people with a gluten allergy or sensitivity.
Yes, it contains dairy because it includes cheese. People with a dairy allergy should avoid it.
Yes, it is categorized as a processed food. When including it in a meal plan, consider that it provides 190 calories, 22.8 g of carbs, and 7.4 g of fat per 100 g.
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Nutrition data compiled from USDA FoodData Central and scientific sources.