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Light crispbread sandwich with cheese protein, calcium, tomato freshness and basil aroma
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
255
KCAL / 100G
Carbs
21.8g
· 34%
Protein
11.2g
· 18%
Fat
13.6g
· 48%
Fiber
4.1g
Vitamins
B2
0.24mg · 18% DV
B12
0.42µg · 18% DV
Biotin
5.2µg · 17% DV
Vitamin A
118µg · 13% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
214mg · 31% DV
Calcium
238mg · 24% DV
Selenium
11.4µg · 21% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
6.1g
MONOUNSATURATED
4.2g
POLYUNSATURATED
1.5g
Omega 6:3 ratio 17.8:1
Above the ideal 4:1 (17.8:1).
A cheese, tomato and basil crispbread sandwich provides 255 calories per 100 g. Per 100 g, it also contains 11.2 g of protein, 21.8 g of carbohydrates, and 13.6 g of fat.
Yes, it is compatible with vegetarian, Mediterranean, flexitarian, and omnivore diets. However, it contains gluten and dairy, so it is not suitable for people with these allergies.
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Nutrition data compiled from USDA FoodData Central and scientific sources.