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Low GI

Cheese-stuffed cherry peppers Calories

Pickled cherry peppers stuffed with cheese; tangy, salty appetizer

CALORIES

165kcal

GI

15low

POTASSIUM

185mg

FIBER

1.9g

Quick answer

3 piece (medium) of Cheese-stuffed cherry peppers (90 g) has 149 calories. That works out to 165 calories per 100 g. It contains 7.1 g of carbs, 6.1 g of protein, 10.6 g of fat and 1.7 g of fiber. Its 37.8 mg of Vitamin C covers 42% of the Daily Value. Its glycemic index is 15 (low), so it raises blood sugar slowly.

Cheese-stuffed cherry peppers Nutrition Facts

Selected: 100 g

165

KCAL / 100G

Carbs

7.9g

· 3% DV

Protein

6.8g

· 14% DV

Fat

11.8g

· 15% DV

Fiber

1.9g

· 7% DV

DV is the share of the daily value covered, on a 2,000 kcal reference diet.

Calories come from: Carbs 19% · Protein 16% · Fat 65%

Cheese-stuffed cherry peppers Vitamins & Minerals

Vitamins

Vitamin C

42mg · 47% DV

B2

0.18mg · 14% DV

Vitamin A

118µg · 13% DV

B12

0.32µg · 13% DV

Minerals

Sodium

980mg · 43% DV

Phosphorus

118mg · 17% DV

Calcium

145mg · 14% DV

Selenium

6.5µg · 12% DV

How Nutritious Is Cheese-stuffed cherry peppers?

Nutrient density

Medium

48/ 100

How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.

Satiety score

Medium

43/ 100

An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.

Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.

Cheese-stuffed cherry peppers Glycemic Index

GLYCEMIC INDEX

15
Low
0 Low5570100

GLYCEMIC LOAD

1
Low

Accounts for portion size — a more realistic measure than GI alone.

How to Burn Off Cheese-stuffed cherry peppers

To burn the 165 calories in 100 g:

🚶

41min

Walking (5 km/h)

🏃

17min

Running (8 km/h)

🚴

22min

Cycling

🏊

19min

Swimming

Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.

Is Cheese-stuffed cherry peppers Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Cheese-stuffed cherry peppers Contain Allergens?

Contains these allergens:

Gluten free
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Cheese-stuffed cherry peppers Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Cheese-stuffed cherry peppers Fat Profile

SATURATED

5.4g

MONOUNSATURATED

3.7g

POLYUNSATURATED

0.7g

⚖️

Omega 6:3 ratio 12.4:1

Above the ideal 4:1 (12.4:1).

Compare Cheese-stuffed cherry peppers

🫑vs🧴
Cheese-stuffed cherry peppers vs Hawthorn Vinegar147 kcal more per 100 g
🫑vs🌯
Cheese-stuffed cherry peppers vs Tantuni45 kcal fewer per 100 g
🫑vs🌯
Cheese-stuffed cherry peppers vs Chicken Wrap30 kcal fewer per 100 g
🫑vs🍫
Cheese-stuffed cherry peppers vs Protein Bar185 kcal fewer per 100 g

Foods Similar to Cheese-stuffed cherry peppers

🧴

Hawthorn Vinegar

18 kcal

🌯

Tantuni

210 kcal

🌯

Chicken Wrap

195 kcal

🍫

Protein Bar

350 kcal

🥟

Cheese Börek

290 kcal

🧇

Waffle

291 kcal

🍟

French Fries

312 kcal

🥟

Fried Sigara Börek

320 kcal

Frequently Asked Questions About Cheese-stuffed cherry peppers

How many calories are in cheese-stuffed cherry peppers?

Cheese-stuffed cherry peppers provide 165 calories per 100 g. The same amount contains 6.8 g of protein, 7.9 g of carbohydrates, and 11.8 g of fat.

Are cheese-stuffed cherry peppers low glycemic?

Yes, they have a glycemic index of 15, which is low. They contain dairy, so they are not suitable for people with a dairy allergy.

Have another question about Cheese-stuffed cherry peppers?

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Nutrition data compiled from USDA FoodData Central and scientific sources.