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Source of protein and calcium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
254
KCAL / 100G
Carbs
15.1g
· 23%
Protein
20.4g
· 31%
Fat
13.6g
· 46%
Fiber
0.8g
Vitamins
B3
7.8mg · 49% DV
B12
0.74µg · 31% DV
B6
0.42mg · 25% DV
B2
0.23mg · 18% DV
Minerals
Selenium
29.4µg · 53% DV
Phosphorus
258mg · 37% DV
Sodium
624mg · 27% DV
Calcium
186mg · 19% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.1g
MONOUNSATURATED
5.3g
POLYUNSATURATED
2g
Omega 6:3 ratio 22.8:1
Above the ideal 4:1 (22.8:1).
Both work, but the oven usually heats it more evenly while a pan gives a quicker crisp exterior. Moderate heat helps the turkey cook through before the coating over-browns.
Avoid flipping it too often and start with a properly heated pan or preheated oven. If it is frozen, following the package thawing or cooking directions can also help the coating stay intact.
Turkey should be fully cooked all the way through, and the cheese filling should be hot. If the outside browns too fast, lower the heat so the center can finish cooking safely.
Because it provides protein, it can fit better into a post-workout meal for many people. Before training, the breading and fat may feel heavy for those with sensitive digestion.
A fresh salad, yogurt-based side, or roasted vegetables pair well with it. These sides can balance the richer texture of the breading and cheese filling.
Turkey is often a bit firmer in texture, while chicken is usually perceived as more tender. In practice, the coating, filling, and cooking method often make a bigger difference than the bird itself.
As a processed product, it is better treated as an occasional convenience food rather than your main everyday protein source. A balanced diet is easier to maintain when you rotate in less processed options too.
Once opened, it should be kept refrigerated and used promptly according to the package instructions. If already cooked, do not leave it at room temperature for long; cool and refrigerate it soon after eating.
Refreezing it raw after thawing is generally not recommended for both safety and quality reasons. If needed, cooking it first and then freezing it is usually the safer option.
Anyone with gluten, egg, or dairy allergy should avoid it because it contains those allergens. People trying to limit processed meats or richer convenience foods may also want to watch portion size and frequency.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.