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Classic spaghetti tossed with grated cheese
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
185
KCAL / 100G
Carbs
27.5g
· 60%
Protein
7.2g
· 16%
Fat
4.8g
· 24%
Fiber
1.7g
Vitamins
B2
0.13mg · 10% DV
B12
0.25µg · 10% DV
B1
0.09mg · 8% DV
B3
1.3mg · 8% DV
Minerals
Selenium
11µg · 20% DV
Phosphorus
95mg · 14% DV
Calcium
110mg · 11% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.3g
MONOUNSATURATED
1.5g
POLYUNSATURATED
0.3g
Omega 6:3 ratio 4.5:1
Above the ideal 4:1 (4.5:1).
Its moderate carbohydrate content can make it a practical meal 2-3 hours before training. After exercise, it works better if you add an extra protein source to support recovery.
Add vegetables, salad, or legumes to increase volume and fibre. Pairing it with chicken, tuna, eggs, or yogurt can also make the meal feel more balanced.
It can, because cheese-based sauces often thicken and the pasta may soften further. Reheating it gently with a splash of water usually helps.
In a sealed container, it usually keeps for about 2-3 days in the refrigerator. If it has been left at room temperature for too long, it is safer to discard it.
Yes, but the cheese sauce may separate slightly after thawing. Freezing it in single portions tends to give the best results.
Cheese spaghetti is usually creamier, milder, and richer in taste. Tomato-based pasta is often lighter and more acidic.
It can be a convenient option sometimes, but as a processed food it is not ideal as the foundation of a daily diet. It is better rotated with less processed meals and paired with vegetables.
Many children find it easy to eat, but portion size and what comes with it matter. Serving it with vegetables can help make the meal more balanced.
It can in some people, especially if they are sensitive to dairy or eat rich meals quickly. The creamy texture may also feel heavy for those with digestion issues.
Not really; the cheese sauce makes it a richer and more processed choice than plain boiled pasta. That is why portion control and meal balance still matter.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.