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Grilled tortilla with melted cheese
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
290
KCAL / 100G
Carbs
28g
· 39%
Protein
11.5g
· 16%
Fat
14g
· 45%
Fiber
2.2g
Vitamins
B12
0.7µg · 29% DV
B2
0.28mg · 22% DV
Vitamin A
180µg · 20% DV
Biotin
6µg · 20% DV
Minerals
Calcium
330mg · 33% DV
Phosphorus
210mg · 30% DV
Sodium
520mg · 23% DV
Selenium
7.5µg · 14% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
7.2g
MONOUNSATURATED
4.3g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 7.5:1
Above the ideal 4:1 (7.5:1).
A pan usually gives a crisper exterior and melts the cheese quickly. The oven is more convenient for multiple portions, but overbaking can dry it out.
It usually happens when it is cooked too long or over very high heat, which can toughen the cheese and dry the tortilla. Moderate heat and short cooking time work better.
Salsa, avocado, yogurt-based dips, or a tomato-heavy salad pair well with it. These sides add freshness and can make the meal feel more balanced.
Before training, a smaller portion is often easier to tolerate, especially if you keep extra fatty toppings light. After training, adding vegetables and another protein source can make the meal more balanced.
Yes, but a large portion late at night may feel heavy for some people, especially if they are prone to reflux. Pairing it with salad instead of fried sides may be more comfortable.
A cooked quesadilla usually keeps well for 1–2 days in an airtight container in the refrigerator. Reheating it in a pan generally preserves the texture better than a microwave.
Yes, it can be frozen either cooked or assembled. Reheating in a pan or oven usually restores the texture better after thawing.
That depends on the bread or tortilla, the amount of cheese, and what else is added. Cheese quesadilla is similarly convenient, but as a processed food, portion size and sides still matter.
No. Being vegetarian does not automatically make a food balanced or suitable in unlimited amounts, especially when it is processed.
People with gluten or dairy allergy or intolerance should be especially cautious because both are present here. Large portions may also be uncomfortable for people with reflux or sensitive digestion.
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Nutrition data compiled from USDA FoodData Central and scientific sources.